As I stood in my kitchen, surrounded by the vibrant colors of autumn, the aroma of crispy bacon pulled me in like a warm hug. Nothing says Thanksgiving quite like the delightful crunch of Cheesy Brussels Sprouts with Bacon, a side dish that effortlessly marries rich creaminess with a smoky, savory kick. This festive treat has become a staple at my holiday table, attracting both veggie lovers and skeptics alike. Not only can it be whipped up quickly, but it also caters to various tastes, ensuring everyone finds a piece to enjoy. With its irresistible crispy finish and gooey cheese, these Brussels sprouts will have your guests talking long after the last bite. Ready to elevate your holiday spread with a dish that’s as comforting as it is crowd-pleasing? Let’s dive in!
Why Are These Brussels Sprouts a Must-Try?
Irresistible, crowd-pleaser: These Cheesy Brussels Sprouts with Bacon promise to be the star of your Thanksgiving feast, winning over both veggie enthusiasts and skeptics alike.
Loaded with flavor: The rich creaminess of cheese perfectly complements the smoky crunch of bacon, creating a delectable experience for all palates.
Quick & easy preparation: You can whip this dish up in no time, ideal for busy holiday cooks.
Versatile pairing: Enjoy them alongside turkey, ham, or even a hearty vegetarian main for a well-rounded meal.
Guilty pleasure without guilt: This dish offers indulgence while still incorporating the wholesome goodness of Brussels sprouts, making it a guilt-free comfort food.
Don’t forget to check out Caramel Pecan Pumpkin for a sweet ending to your Thanksgiving dinner!
Cheesy Brussel Sprouts with Bacon Ingredients
For the Brussels Sprouts
• Brussels sprouts – Fresh, vibrant vegetables that provide a delightful crunch when roasted.
• Olive oil – A healthy fat that helps to achieve a crispy finish and enhances flavor.
• Salt – A key seasoning that boosts the natural flavors of the sprouts.
• Pepper – Adds a hint of spice and complements the dish beautifully.
For the Cheesy Topping
• Cream cheese – Offers a creamy base that binds the dish and brings luxurious texture.
• Shredded cheese – Use a blend of mozzarella and cheddar for a perfect melt and flavor balance.
• Garlic powder – Imparts deep flavor; fresh garlic can substitute for an even bolder taste.
• Bacon – Crispy pieces add smoky flavor and crunch, making this a standout Thanksgiving side.
Optional Garnish
• Chopped green onions – Provide a pop of color and fresh flavor; sprinkle on top before serving.
• Parmesan cheese – A finishing touch that adds extra flavor and richness to the baked dish.
These Cheesy Brussels Sprouts with Bacon will surely win hearts at your Thanksgiving table!
Step‑by‑Step Instructions for Cheesy Brussel Sprouts with Bacon
Step 1: Prepare the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C). While it heats up, wash, trim, and halve the Brussels sprouts, ensuring they are vibrant and free of blemishes. Place them in a mixing bowl and drizzle with olive oil, then sprinkle with salt and pepper. Toss well to coat every sprout, then arrange them in a single layer on a baking sheet for optimal crispiness.
Step 2: Roast the Brussels Sprouts
Roast the seasoned Brussels sprouts in the preheated oven for about 20–25 minutes. Stir them halfway through for even browning. You’ll know they are ready when they turn golden brown and crispy on the edges, releasing a delicious, earthy aroma that wafts through your kitchen. Remove them from the oven and set aside as you prepare your cheesy topping.
Step 3: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until it becomes crispy, about 5–7 minutes. Stir occasionally to ensure even cooking. Once the bacon is done, use a slotted spoon to transfer it to a paper towel-lined plate to drain the excess fat. This crispy bacon will add incredible flavor and crunch to your Cheesy Brussels Sprouts with Bacon.
Step 4: Prepare the Cheesy Mixture
In a mixing bowl, combine the cream cheese, shredded mozzarella, garlic powder, and half of the cooked bacon, mixing until creamy and smooth. This will form a rich, cheesy topping that perfectly complements the roasted Brussels sprouts. Ensure everything is well incorporated for an even distribution of flavors throughout the dish.
Step 5: Combine and Bake
Lower your oven temperature to 375°F (190°C). In an oven-safe dish, layer the roasted Brussels sprouts and top them generously with the cheesy mixture. Spread it evenly, ensuring all the sprouts are covered. Sprinkle the remaining bacon over the top for an extra savory kick, then bake in the oven for another 15–20 minutes, or until the cheese is bubbly and lightly golden.
Step 6: Garnish and Serve
Once the dish reaches a glorious golden-brown state and is bubbling around the edges, carefully remove it from the oven. For a final touch, sprinkle chopped green onions and a dusting of Parmesan cheese on top. Serve these Cheesy Brussels Sprouts with Bacon hot and enjoy the delightful blend of flavors and textures that will surely make this dish a favorite at your Thanksgiving table!
What to Serve with Irresistibly Cheesy Brussel Sprouts with Bacon?
As you prepare to delight your guests with cheesy, smoky goodness, think about how to round out your meal with complementary flavors and textures.
- Turkey: The classic centerpiece of Thanksgiving, its juicy tenderness pairs beautifully with the rich flavor of the sprouts.
- Stuffing: A savory stuffing can offer a hearty contrast; try a mix with herbs that harmonizes with the Brussels sprouts’ earthy notes.
- Cranberry Sauce: The tartness of cranberry sauce balances the richness and adds a refreshing burst, enhancing the overall flavor profile.
- Roasted Sweet Potatoes: Their natural sweetness and creamy texture create a delightful contrast to the savory Brussels sprouts and bacon.
- Garlic Bread: Crunchy and buttery, garlic bread is perfect for soaking up cheesy goodness, providing a satisfying aroma and flavor.
- Caramelized Carrots: Their sweetness and tender texture are a perfect match for the crispy Brussels sprouts, offering a colorful presentation.
- Green Salad: A crisp salad with a lemon vinaigrette brings freshness to the table, cutting through the richness of the dish.
- White Wine: A chilled Sauvignon Blanc or Chardonnay elevates the meal, offering a refreshing sip that complements the cheesy flavors.
- Pumpkin Pie: Finish the feast on a sweet note; the spiced pumpkin pie will leave a comforting warmth that echoes the festive mood.
How to Store and Freeze Cheesy Brussels Sprouts with Bacon
Fridge: Store leftover Cheesy Brussels Sprouts with Bacon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezer: For longer storage, freeze the Brussels sprouts before baking. Place in a freezer-safe container for up to 2 months. Thaw overnight before baking as directed.
Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through and bubbly.
Avoid Overcrowding: When storing, make sure sprouts are not packed tightly in the container to maintain their texture and flavor.
Expert Tips for Cheesy Brussels Sprouts with Bacon
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Choose Fresh Sprouts: Always select Brussels sprouts that are firm and bright green. Avoid any that are yellowing or wilty for the best flavor.
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Crispy Bacon: Cook your bacon until it’s perfectly crispy. This contributes a satisfying crunch and prevents it from becoming mushy when baked with the cheesy Brussels sprouts.
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Mixing Cheese: For the cheesiest topping, let your cream cheese sit at room temperature for easier blending. This ensures a smooth and creamy consistency without lumps.
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Perfect Roasting: Make sure the Brussels sprouts are in a single layer on the baking sheet to achieve that crispy texture. Overcrowding can lead to steaming instead of roasting.
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Taste Test: Don’t forget to taste and adjust the seasoning before adding the cheesy topping. A little extra salt can enhance the overall flavors.
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Garnishing: For a flavor boost, try using crispy fried shallots or toasted nuts as an alternative garnish to elevate your Cheesy Brussels Sprouts with Bacon even further.
Cheesy Brussels Sprouts with Bacon Variations
Feel free to get creative with these tasty ideas that will enhance your Cheesy Brussels Sprouts with Bacon!
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Dairy-Free: Use a cashew cream or a plant-based cheese alternative for a deliciously creamy texture without dairy.
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Vegan Option: Swap out the bacon for smoky tempeh or mushrooms, and use vegan cream cheese and cheese substitutes for a plant-based delight. Your guests will hardly notice the difference!
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Herb-Infused: Add fresh herbs like rosemary or thyme to the cheese mixture for an aromatic twist that elevates the dish. This adds warmth and a hint of earthiness to your Brussels sprouts.
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Nutty Crunch: Toss in some toasted walnuts or pecans for an extra layer of texture and flavor. The nuttiness pairs wonderfully with the cheesy and savory elements.
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Spicy Kick: Sprinkle red pepper flakes or jalapeños into the cheesy mixture for those who enjoy a little heat. This fiery touch will add an exciting dimension to your dish.
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Balsamic Glaze: Drizzle with a balsamic reduction before serving for a sweet and tangy contrast that complements the richness of cheese and bacon.
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Cheese Variety: Experiment with different cheese blends, like pepper jack for a spicy kick or blue cheese for a bold flavor. Each combination offers a new gastronomic adventure.
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Veggie Supercharge: Incorporate other veggies, such as diced bell peppers or sautéed mushrooms, into the mixture for additional flavor and a colorful presentation. A medley of veggies can make this dish even more appealing.
For an incredible finish, pair these Brussels sprouts with a wonderfully sweet dessert like Caramel Pecan Pumpkin. Your Thanksgiving feast will leave everyone raving!
Make Ahead Options
These Cheesy Brussels Sprouts with Bacon are perfect for meal prep, saving you time on the day of your Thanksgiving feast! You can wash, trim, and halve the Brussels sprouts up to 24 hours in advance; just be sure to store them in a sealed container in the refrigerator to maintain their freshness. Additionally, you can cook the bacon and prepare the cheesy mixture a day ahead of time, refrigerating both separately until you’re ready to assemble. When it’s time to serve, simply roast the Brussels sprouts, combine them with the cheesy topping, and bake until bubbly and golden. This way, you’ll achieve those delicious, crispy Brussels sprouts with minimal effort and maximum flavor!
Cheesy Brussel Sprouts with Bacon Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for those that are firm, bright green, and tightly closed. Avoid any that have yellowing leaves or dark spots, as these may indicate overripeness or spoilage. Fresh sprouts will provide the best flavor and texture for your Cheesy Brussels Sprouts with Bacon.
What is the best way to store leftovers?
Very practical! Store any leftover Cheesy Brussels Sprouts with Bacon in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using the oven to restore their crispiness. Simply place them on a baking sheet and heat at 350°F (175°C) for about 20-25 minutes, or until warmed through.
Can I freeze Cheesy Brussels Sprouts with Bacon?
Of course! For long-term storage, you can freeze the Brussels sprouts before they are baked. Place them in a freezer-safe container or bag, ensuring they are tightly sealed, and they will last for up to 2 months. When you’re ready to cook, thaw them overnight in the refrigerator, then bake according to the original recipe instructions.
What should I do if my Brussels sprouts turn mushy?
Ah, a common concern! To avoid mushy Brussels sprouts, it’s crucial not to overcrowd the baking sheet when roasting, as this can lead to steaming rather than crisping. If they do end up soft, you can try putting them back in a hot oven for a few minutes to help regain some texture, or incorporate them into a soup or casserole for a delicious repurposing.
Are there any dietary considerations I should be aware of?
Very important! This dish contains cheese and bacon, making it unsuitable for those who are lactose intolerant or following a vegetarian or vegan diet. For a dairy-free option, consider using plant-based cream cheese and nutritional yeast for a cheesy flavor. If you’re avoiding pork, turkey bacon is a great alternative that still provides the needed crunch and flavor.
How far in advance can I prepare this dish?
You can prepare components ahead of time! Brussels sprouts can be washed, trimmed, and stored in the fridge a day in advance. Additionally, you can cook the bacon and combine the cheesy mixture a day before. Assemble everything and bake it just before you’re ready to serve on Thanksgiving, allowing flavors to meld beautifully!
Irresistibly Cheesy Brussel Sprouts with Bacon Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Wash, trim, and halve the Brussels sprouts, drizzle with olive oil, and sprinkle with salt and pepper. Toss well and arrange in a single layer on a baking sheet.
- Roast the Brussels sprouts in the oven for about 20–25 minutes, stirring halfway through. They are done when golden brown and crispy.
- In a skillet, cook the chopped bacon over medium heat until crispy, about 5–7 minutes, then drain excess fat on a paper towel.
- Mix cream cheese, shredded mozzarella, garlic powder, and half of the cooked bacon in a bowl until smooth.
- Lower the oven temperature to 375°F (190°C). In an oven-safe dish, layer the Brussels sprouts and top with the cheesy mixture, then sprinkle remaining bacon.
- Bake for another 15–20 minutes, or until the cheese is bubbly and golden.
- Sprinkle with chopped green onions and Parmesan cheese before serving.
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