I stumbled upon a charming Italian café that turned my dessert world upside down with its unexpected twist on a classic: a Chocolate Chip Cannoli Pie. Picture this—the flaky, buttery crust cradling a creamy filling bursting with mini chocolate chips and a refreshing kick of orange zest. It’s a symphony of flavors that transports you straight to Italy, all while being unbelievably easy to whip up at home! This no-bake marvel is not just a dessert; it’s a conversation starter, perfect for family dinners or gatherings with friends. Plus, it’s a great way to impress without the fuss, so you can spend more time relishing those sweet moments. Ready to bring this delightful creation to your kitchen? Let’s dive into the recipe that will have everyone asking for seconds!
Why is Chocolate Chip Cannoli Pie Special?
No-Bake Convenience: This easy dessert requires no baking, making it perfect for busy days and last-minute gatherings.
Creamy & Indulgent: The rich filling made with ricotta and mascarpone delivers a taste experience reminiscent of traditional cannoli, but in pie form!
Bursting with Flavor: The addition of orange zest and mini chocolate chips creates a delightful flavor profile that will have your taste buds dancing.
Versatile Options: You can easily switch up ingredients like using cream cheese or adding chopped nuts, catering to all preferences.
Crowd-Pleasing Delight: Whether it’s a dinner party or a family gathering, this dessert is sure to be the star of the show, just like my Paula Deen Chocolate Cream Pie you might love!
Chocolate Chip Cannoli Pie Ingredients
For the Pie Crust
• Pre-made Pie Crust – Provides structure and convenience for the dessert; consider using a homemade crust for a fresher taste.
For the Filling
• Ricotta Cheese – Adds creaminess and a classic cannoli flavor; ensure it is well-drained to avoid excess moisture.
• Mascarpone Cheese – Contributes a rich, smooth texture; can be substituted with cream cheese, though the flavor will differ slightly.
• Powdered Sugar – Sweetens the filling and helps achieve a smooth consistency.
• Vanilla Extract – Enhances flavor depth for a sweet touch.
• Cinnamon (optional) – Offers warmth and spice; omit for a more traditional taste.
• Mini Chocolate Chips – Adds sweetness and texture; extra chips can be used for garnish.
• Zest of 1 Orange – Brightens the filling and adds a refreshing citrus note, making this Chocolate Chip Cannoli Pie even more exciting.
Step‑by‑Step Instructions for Chocolate Chip Cannoli Pie
Step 1: Prepare the Pie Crust
Begin by preparing your pie crust according to the package instructions or make a homemade version for an extra touch. Once rolled out, gently press the crust into a 9-inch pie dish, ensuring it’s even along the edges. Prick the bottom of the crust with a fork to prevent bubbling during baking, giving you a perfectly smooth base for your Chocolate Chip Cannoli Pie.
Step 2: Bake the Pie Crust
Preheat your oven to 350°F (175°C). Place the prepared pie crust in the oven and bake for 10-12 minutes, or until it’s lightly golden brown. Keep a close eye on it to avoid over-baking, as a beautiful, golden hue will signal that your crust is ready. Once done, remove the crust from the oven and allow it to cool completely at room temperature.
Step 3: Mix the Filling
In a large mixing bowl, combine the well-drained ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and optional cinnamon. Using a hand mixer or whisk, blend the ingredients until you achieve a smooth, creamy texture—about 2-3 minutes of mixing will give your filling that delicious, cannoli-inspired fluffiness.
Step 4: Add Chocolate and Orange Zest
Gently fold the mini chocolate chips and the fresh zest of one orange into the creamy filling. Use a spatula to ensure that everything is evenly distributed while retaining that wonderful texture. This process will enhance your Chocolate Chip Cannoli Pie, making it irresistibly tasty with every bite.
Step 5: Assemble the Pie
Carefully pour the creamy filling into your cooled pie crust, using a spatula to smooth out the top evenly. Make sure the filling reaches the edges of the crust for a beautiful presentation. This step is crucial for creating that enticing look for your homemade Chocolate Chip Cannoli Pie.
Step 6: Chill to Set
Cover the assembled pie with plastic wrap or aluminum foil, and place it in the refrigerator for a minimum of 2 hours. This chilling time allows the filling to set properly, melding the flavors together beautifully. Your Chocolate Chip Cannoli Pie will be more delightful after a good chill, making it ready to impress when it’s served!
Step 7: Garnish and Serve
Once set, carefully remove the pie from the refrigerator and uncover it. For an extra touch, garnish the top with additional mini chocolate chips or a light dusting of powdered sugar for an elegant finish. Slice into wedges and serve chilled, allowing everyone to indulge in your scrumptious Chocolate Chip Cannoli Pie!
Chocolate Chip Cannoli Pie Variations
Feel free to personalize your Chocolate Chip Cannoli Pie with these fun twists and substitutions that will make it uniquely yours!
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Dairy-Free: Swap ricotta and mascarpone with a dairy-free cream cheese alternative for a creamy vegan delight.
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Nutty Texture: Add chopped pistachios to the filling for that authentic cannoli crunch. It adds a lovely toasted flavor!
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Decadent Chocolate: Use dark chocolate chips instead of mini chocolate chips for a richer taste. This will elevate the dessert with a deeper chocolate experience.
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Citrus Twist: Mix in the zest of one lemon along with the orange zest for an extra zing that adds brightness to each bite.
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Extra Spice: Dust a bit more cinnamon or even some nutmeg into the filling for an aromatic twist on flavor, reminiscent of holiday desserts.
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Gourmet Presentation: Top each slice with a drizzle of chocolate syrup or a dollop of whipped cream to impress, much like you would with my Ultimate Chewy Chocolate Chip Cookies!
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Layered Delight: Transform your pie into a layered dessert by alternating layers of cake or cookies with the creamy filling in a trifle dish. This will create a charming visual treat.
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Mini Pies: Use mini tart shells instead of a large pie crust to create individual servings, making it perfect for parties and gatherings!
With these creative ideas, your Chocolate Chip Cannoli Pie will never feel the same, ensuring a delightful experience with every variation!
What to Serve with Easy Chocolate Chip Cannoli Pie
Indulging in a slice of this pie is just the start; let’s create a delightful experience with complementary dishes that heighten its sweet, creamy magic.
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Fresh Berries:
Bright, juicy berries like strawberries or raspberries provide a refreshing contrast to the rich pie. Their natural tartness balances the dessert’s sweetness beautifully. -
Whipped Cream:
A dollop of lightly sweetened whipped cream adds a light, airy touch to each slice. It enhances the creamy texture, making every bite feel indulgent yet light. -
Italian Espresso:
Serve a shot of rich, strong espresso alongside the pie for a classic Italian pairing. The bold coffee flavor enhances the creamy sweetness while offering an after-dinner pick-me-up. -
Citrus Salad:
A refreshing citrus salad featuring oranges, grapefruits, and a spritz of mint creates a bright complement. The acidity cuts through the pie’s richness, rejuvenating your palate with every bite. -
Chocolate Sauce Drizzle:
A drizzle of warm chocolate sauce enhances the pie’s chocolate chips, intensifying every mouthful into a decadent experience. Serve alongside for guests to add their preferred amount! -
Chocolate Mint Tea:
A cup of chocolate mint tea introduces an herbal twist that refreshes while echoing flavors from the pie. This comforting drink makes an excellent pairing for a cozy ending to your meal. -
Pistachio Crumble:
A crunchy pistachio crumble adds an exciting texture contrast! Sprinkle on top of the pie or enjoy as a side for a burst of nutty flavor that pays homage to traditional cannolis.
Make Ahead Options
You can easily make the Chocolate Chip Cannoli Pie ahead of time, saving you precious moments on busy days! Prepare the pie crust up to 24 hours in advance and store it in an airtight container at room temperature to maintain its crispness. You can also mix the filling (ricotta, mascarpone, powdered sugar, and vanilla) and refrigerate it for up to 3 days before assembling. Just remember to fold in the chocolate chips and orange zest right before you pour the filling into the crust to keep everything fresh and flavorful. When you’re ready to serve, simply assemble the pie and chill it for at least 2 hours to allow the flavors to meld beautifully. This way, you’ll have a delightful dessert on hand that’s just as delicious as freshly made!
Expert Tips for Chocolate Chip Cannoli Pie
• Well-Drained Ricotta: Ensure your ricotta is properly drained to avoid a runny filling that can affect the texture of your Chocolate Chip Cannoli Pie.
• Chill Time Matters: Don’t skip the refrigeration! Allowing it to set for at least 2 hours helps the flavors meld beautifully and achieves the right consistency.
• Garnish with Care: A light dusting of powdered sugar or a sprinkle of extra mini chocolate chips not only looks fantastic but also adds a delightful touch to the presentation.
• Test Baking Time: Keep an eye on your crust while baking. Over-baking can lead to a dry base, so aim for a golden brown color at the specified time.
• Customize to Taste: Feel free to mix in other flavors like chopped nuts or swap chocolate chips for white or dark chocolate for a unique take on this delicious Chocolate Chip Cannoli Pie!
Storage Tips for Chocolate Chip Cannoli Pie
Fridge: Store your Chocolate Chip Cannoli Pie in the refrigerator, where it will remain fresh for up to 3 days. Use an airtight container or wrap it tightly in plastic wrap.
Freezer: If you want to enjoy this dessert later, freeze slices in an airtight container for up to 2 months. Thaw overnight in the fridge before serving for the best texture.
Reheating: Although this is a no-bake dessert, if you’re in the mood for warm pie, try individual slices in the microwave for 15-20 seconds. Just don’t overheat to avoid a runny filling!
Pre-make Option: You can make this Chocolate Chip Cannoli Pie a day in advance. This not only saves time but allows flavors to deepen, making it even more delicious when served!
Chocolate Chip Cannoli Pie Recipe FAQs
What type of ricotta cheese should I use?
I recommend using whole milk ricotta for a creamier texture. Be sure to drain it well before mixing to prevent a watery filling, which can make your Chocolate Chip Cannoli Pie less stable and flavorful.
How should I store Chocolate Chip Cannoli Pie?
Store your Chocolate Chip Cannoli Pie in the refrigerator in an airtight container to keep it fresh for up to 3 days. This way, you can always have a slice of creamy indulgence ready whenever you crave it!
Can I freeze Chocolate Chip Cannoli Pie?
Absolutely! You can freeze slices of your Chocolate Chip Cannoli Pie in an airtight container for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator for the best texture.
What should I do if my filling is too runny?
If you find your filling is runny, it may be due to the ricotta not being drained properly. To fix this, you can strain the filling through a fine mesh sieve for about 30 minutes before folding in the chocolate chips. This will help achieve that perfect, creamy texture you want for your pie!
Can I make changes to the recipe for dietary restrictions?
Yes! If you’re catering to specific dietary needs, you can substitute mascarpone with cream cheese for a lower-fat option, though it will alter the flavor slightly. Additionally, for a gluten-free version, simply use a gluten-free pie crust. There’s always room for creativity in the kitchen!
Creamy Chocolate Chip Cannoli Pie Your New Favorite Dessert
Ingredients
Equipment
Method
- Prepare your pie crust according to the package instructions or make a homemade version for an extra touch.
- Preheat your oven to 350°F (175°C). Bake the prepared pie crust for 10-12 minutes until lightly golden brown.
- In a large mixing bowl, combine the well-drained ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and optional cinnamon. Blend until smooth and creamy.
- Gently fold in the mini chocolate chips and the fresh orange zest until evenly distributed.
- Pour the creamy filling into your cooled pie crust and smooth out the top evenly.
- Cover the pie with plastic wrap or aluminum foil and refrigerate for a minimum of 2 hours to set.
- Garnish with additional mini chocolate chips or a dusting of powdered sugar before serving.
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