The warm, inviting scent of cinnamon wafted through my kitchen, igniting fond memories of cozy family gatherings. As I prepared to whip up a batch of Cinnamon Sugar Candied Cashews, I felt the excitement bubbling inside me. This recipe perfectly embodies the wonderful blend of sweet and salty flavors, making it an irresistible snack that’s not only quick to prepare but also a fantastic gift option for those special occasions. Each crunchy bite offers a delightful crunch that dances on your taste buds, reminding you of the joy of homemade treats. Whether you’re enjoying them solo or sharing them with friends, these candied cashews will leave everyone wanting more. Ready to create a delicious masterpiece that captures the essence of comfort and cheer? Let’s dive into this simple yet delightful recipe!
Why Give Cinnamon Sugar Candied Cashews a Try?
Irresistible Flavor: These candied cashews deliver a delightful sweetness with just the right amount of salty crunch, making them a perfect snack for any occasion.
Quick Preparation: With minimal ingredients and a straightforward process, you can whip these up in no time, ideal for those busy days or spontaneous gatherings.
Versatile Options: Feel free to swap in other nuts like almonds or pecans for a tasty twist. You can even explore different spices to customize the flavor profile!
Perfect Gifts: Packed in a pretty jar, these treats make thoughtful gifts that are sure to impress friends and family, as those cozy aromas fill their homes.
Crowd-Pleasing Appeal: Whether at a party, movie night, or just as a treat for yourself, these cashews will have everyone coming back for more! Enjoy them while exploring other fabulous recipes like Southern Candied Yams or Candied Sweet Potatoes.
Cinnamon Sugar Candied Cashews Ingredients
• Get ready to indulge in the perfect sweet and salty snack!
For the Cashews
- Cashews – approximately 1 pound (4 cups) is the star ingredient that gives this snack its delightful crunch.
- Salted Cashews – for an even sharper salty contrast; this option enhances the overall flavor.
For the Sweet Coating
- Granulated White Sugar – the primary sweetener that can also be switched to all white sugar for a simpler sweetness.
- Light Brown Sugar – adds a touch of moisture and a hint of molasses flavor; you can use more granulated sugar if needed.
- Cinnamon – introduces warmth and depth; feel free to add a bit more if you crave a stronger cinnamon kick.
For Binding
- Egg White – crucial for binding the sugars to the cashews; substitute with aquafaba or flaxseed mixture for a vegan-friendly version.
- Water – helps achieve a frothy texture with the egg white mixture.
Optional Enhancements
- Vanilla Extract – a splash adds a richer flavor; though optional, it’s highly recommended to elevate your treat.
With these ingredients, you’re equipped to create unforgettable Cinnamon Sugar Candied Cashews that will enchant anyone who tries them!
Step‑by‑Step Instructions for Cinnamon Sugar Candied Cashews
Step 1: Preheat the Oven
Begin by preheating your oven to 250°F (120°C). While the oven warms up, prepare your workspace by lining a baking sheet with parchment paper to prevent the cashews from sticking. This simple step sets the stage for creating the crunchy, sweet goodness of Cinnamon Sugar Candied Cashews.
Step 2: Mix the Sugars and Spices
In a mixing bowl, combine granulated sugar, light brown sugar, cinnamon, and salt. Whisk these ingredients until well blended, ensuring an even distribution of flavors. The sweet and spicy aroma will begin to fill the air, hinting at the deliciousness to come. Set this mixture aside as you continue with the next step.
Step 3: Whisk the Egg White Mixture
In a separate bowl, whisk together the egg white, vanilla extract, and water until the mixture becomes frothy and slightly foamy. This process usually takes about 2-3 minutes. The frothy texture is crucial as it helps the sugars adhere to the cashews, ensuring each nut gets a delightful coating of the cinnamon sweetness.
Step 4: Coat the Cashews
Add the cashews into the bowl with the egg white mixture, gently stirring to ensure each nut is thoroughly coated. Take your time with this step, as a complete coating is essential for the Cinnamon Sugar Candied Cashews to have that amazing crunch and flavor. The cashews should be glistening with the frothy mixture before moving on.
Step 5: Add the Sugar Mixture
Transfer the coated cashews into the bowl containing the sugar mixture. Using a spatula, gently mix and fold until every cashew is evenly coated with the sweet, spiced goodness. You’ll know you’ve done this right when you see the sugar mixture clinging beautifully to each cashew, ready to be transformed into a crunchy snack.
Step 6: Spread on Baking Sheet
Carefully spread the coated cashews in a single layer on the prepared baking sheet. Make sure to leave some space between each nut to allow for even baking and prevent clumping. This step is key to achieving that perfect crispy texture, so take a moment to arrange them nicely before placing them in the oven.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 50 minutes. Make sure to stir the cashews every 20 minutes to ensure even cooking and browning. The cashews will slowly transform, absorbing the heat and developing a beautifully golden, crunchy coating infused with cinnamon sweetness.
Step 8: Cool and Enjoy
Once baked to a fragrant crisp, remove the cashews from the oven and allow them to cool on the baking sheet. After about 10-15 minutes, break apart any clusters if desired. Your freshly made Cinnamon Sugar Candied Cashews are now ready to be enjoyed as a delightful snack or shared with loved ones!
Expert Tips for Cinnamon Sugar Candied Cashews
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Temperature Matters: Ensure your oven is accurately set to 250°F (120°C) for perfect baking; too high may burn the sugars, while too low could leave them sticky.
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Coat Evenly: Take your time when coating the cashews. A thorough coating with the egg white mixture ensures every cashew is enveloped in that delicious Cinnamon Sugar.
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Use Fresh Nuts: Always use fresh cashews or other nuts; stale nuts can compromise the texture and overall taste of your cinnamon sugar candied cashews.
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Stirring is Key: Don’t forget to stir the cashews every 20 minutes while baking to promote even cooking, ensuring that crunchy texture everyone loves.
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Cool Completely: Allow the cashews to cool fully on the baking sheet before serving. This step is crucial for achieving that crispy coating!
Cinnamon Sugar Candied Cashews Variations
Feel free to get creative with your candied cashews and tailor the flavors to your liking!
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Nuts Swap: Use Almonds or Pecans for a different nutty flavor that brings its own unique taste to the mix. Each nut has a distinct character that will change the overall vibe of your snack.
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Sugar Alternatives: Try using Coconut Sugar instead of granulated sugars for a more earthy sweetness. It will impart a slightly different flavor while keeping those candied cashews truly delicious!
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Spice it Up: Add a dash of Nutmeg or Cloves for an exciting flavor twist that complements the cinnamon beautifully. These spices will elevate your cashews to a cozy, holiday-inspired treat.
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Heat Factor: For some warmth, sprinkle in a bit of Cayenne Pepper. Just a hint can transform the sweet into savory with a spicy kick that’s simply delectable!
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Maple Sweetness: Swap the sugars for Maple Syrup for a delightful maple twist on your cashews. This alternative will lend a richer flavor, perfect for those who appreciate a bit of complexity.
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Chocolate Drizzle: Once baked and cooled, drizzle with melted dark chocolate for a celebration of flavors that wrap the taste beautifully. The combination of sweet, salty, and chocolatey is truly hard to resist!
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Adding Fruit: Toss in some dried cranberries or raisins with your cashews for a sweet and chewy surprise. The little bursts of fruitiness contrast wonderfully with the crunch of the nuts.
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Bourbon Glaze: For a grown-up twist, use a splash of bourbon in the egg white mixture for a sophisticated flavor layer. Just be sure to adjust the sweetness accordingly!
With these easy variations, you can keep things exciting and delightful each time you whip up a batch. And while you’re at it, consider trying these treats alongside Southern Candied Yams or Brown Sugar Glazed Carrots to enhance your snack spread!
Make Ahead Options
These Cinnamon Sugar Candied Cashews are perfect for meal prep! You can prepare the cashew coating and store it in an airtight container in the refrigerator for up to 3 days. To maintain their delicious crunch, be sure to keep them well-sealed to prevent moisture. When you’re ready to enjoy them, simply toss the cashews in the frothy egg white mixture and coat them in the sugar blend right before baking. This way, your cashews will be just as fresh and flavorful as if they were made on the spot, saving you valuable time during busy weeknights or gatherings. Getting a head start on this recipe means you can effortlessly treat your loved ones to these sweet delights!
What to Serve with Cinnamon Sugar Candied Cashews
These sweet and crunchy treats can elevate any gathering or cozy night in, creating an irresistible snack experience.
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Creamy Dip: Pair with a creamy yogurt dip for a delightful contrast that balances out the nutty sweetness with a cool, tangy flavor.
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Fruit Platter: Fresh fruits like apples, pears, or berries bring a burst of natural sweetness while complementing the cashews’ rich flavors. Their juiciness adds a refreshing touch to every bite.
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Cheese Board: Incorporate these candied cashews on a cheese board alongside cheeses like brie or aged cheddar for a sophisticated touch. The combination of sweet and savory will delight guests during gatherings.
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Chocolate Treats: Serve them alongside dark chocolate-covered pretzels to create a perfect blend of flavors—a heavenly match for those with a sweet tooth!
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Sparkling Beverage: Pair with a sparkling apple cider or a light prosecco for a refreshing, bubbly complement. The effervescence enhances the enjoyment of the crunchy cashews.
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Gourmet Coffee: Enjoy with a cup of freshly brewed coffee or espresso to create a warm and cozy atmosphere, where each sip beautifully balances the cinnamon sweetness of the cashews.
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Ice Cream Sundae: Crushed candied cashews serve as a fabulous topping for your favorite ice cream sundae, adding texture and a sweet crunch that transforms dessert into a glorious experience!
These pairing ideas can create a delightful spread that will charm your family and friends as they indulge in the irresistible charm of cinnamon sugar candied cashews.
How to Store and Freeze Cinnamon Sugar Candied Cashews
Room Temperature: Store your candied cashews in an airtight container at room temperature for up to 1 week, keeping them fresh and crunchy for snacking.
Fridge: For slightly longer storage, you can place them in the fridge in an airtight container for up to 2 weeks; however, this may alter their crispiness.
Freezer: If you want to keep your cinnamon sugar candied cashews for longer, freeze them in an airtight container for up to 2 months. Make sure they are completely cooled before freezing.
Reheating: When you’re ready to enjoy them again, simply let them thaw at room temperature and briefly re-bake in a low oven (around 200°F/95°C) for about 5-10 minutes to restore that delightful crunch.
Cinnamon Sugar Candied Cashews Recipe FAQs
How do I choose the best cashews for this recipe?
When selecting cashews, opt for fresh, unsalted nuts without any dark spots or blemishes. Fresh cashews provide the best flavor and crisp texture, ensuring your Cinnamon Sugar Candied Cashews are truly delightful.
What is the best way to store Cinnamon Sugar Candied Cashews?
Store your candied cashews in an airtight container at room temperature for up to 1 week. If you’d like to keep them longer, consider refrigerating them for up to 2 weeks. Just be aware that refrigeration may soften their crunchiness a bit.
Can I freeze Cinnamon Sugar Candied Cashews?
Absolutely! To freeze your candied cashews, ensure they are completely cooled. Place them in an airtight container or a heavy-duty freezer bag, and they can stay fresh for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature, and for that crunch, re-bake them in a low oven (around 200°F/95°C for 5-10 minutes).
What should I do if my cashews turn out sticky after baking?
If your cashews become sticky, it might be due to undercooking or the sugar coating not reaching the right temperature. Make sure to watch the baking process closely—stir every 20 minutes and ensure that the sugar coating caramelizes to a crisp texture. If they still stick, try baking them a little longer.
Are these candied cashews suitable for people with nut allergies?
These Cinnamon Sugar Candied Cashews are not suitable for individuals with nut allergies. Always be cautious and consider alternatives like roasted chickpeas or various seeds that might work as healthy snacks for those with nut sensitivities.
Can I use other nuts in this recipe?
Yes! Feel free to mix things up with other nuts such as almonds or pecans. Each nut brings its own unique flavor and crunch to the recipe, making it a versatile treat. Just ensure your chosen nuts are fresh to get that perfect bite!
Sweet and Crunchy Cinnamon Sugar Candied Cashews Delight
Ingredients
Equipment
Method
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Mix granulated sugar, light brown sugar, cinnamon, and salt in a bowl until well blended.
- Whisk together egg white, vanilla extract, and water until frothy.
- Coat the cashews in the frothy egg white mixture thoroughly.
- Mix the coated cashews with the sugar mixture until evenly coated.
- Spread the coated cashews in a single layer on the baking sheet.
- Bake for 50 minutes, stirring every 20 minutes for even cooking.
- Allow to cool on the baking sheet for about 10-15 minutes before serving.
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