Name: Deliciously Crispy Corn Pone: Your New Favorite Snack
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Yellow Cornmeal (Quality cornmeal for best flavor.); 2 tablespoons Granulated Sugar (Adds sweetness.); 1 teaspoon Salt (Essential for flavor.); 1 cup Boiling Water (Must be bubbling hot.); 2 tablespoons Bacon Grease or Vegetable Shortening (Traditional flavor option.)

The aroma of hot cornbread wafts through Southern kitchens, evoking warm memories and cherished traditions. Today, I’m excited to share my take on classic Corn Pone, a beloved hot water cornbread that’s easier to make than you might think! With just five simple ingredients, you can whip up this gluten-free delight in under 20 minutes, transforming it into a tasty snack or a versatile side dish. The best part? Its slightly crispy exterior and chewy interior make each bite a satisfying treat. Whether you’re pairing it with your favorite Southern dishes or enjoying it fresh from the oven with a drizzle of honey, Corn Pone captures the essence of comfort food, all while being easy and quick to prepare. Curious about how to make your own crunchy cornbread? Let’s dive into this irresistible recipe together!

Why is Corn Pone a Must-Try?

Simplicity at its Best: With just five ingredients and under 20 minutes of prep, anyone can master this classic recipe, making it perfect for both novice and experienced cooks alike.
Gluten-Free Goodness: This traditional Southern dish is naturally gluten-free, allowing everyone to enjoy its deliciousness without worry.
Comforting Crunch: The unique texture—a crispy outer layer with a chewy center—makes each bite a satisfying experience that pairs beautifully with your favorite dishes like Ruths Chris Corn or a cozy bowl of soup.
Versatile Variations: Whether you prefer pork lard, vegetable shortening, or even a splash of spices for a kick, this recipe can be customized to suit your taste and dietary needs.
Crowd-Pleaser: Perfect for gatherings, family dinners, or simply a delightful afternoon snack, Corn Pone is sure to impress anyone who tries it!

Corn Pone Ingredients

Transform your cooking with these five simple ingredients!

For the Cornbread
• Yellow Cornmeal – The base of your Corn Pone; opt for quality cornmeal for the best flavor.
• Granulated Sugar – Adds a touch of sweetness to balance the savory elements.
• Salt – Essential for amplifying the overall flavor of the dish.
• Boiling Water – Activates the cornmeal for the perfect texture; make sure it’s bubbling hot to avoid clumping.
• Bacon Grease or Vegetable Shortening – Traditional bacon grease offers authentic flavor, but vegetable shortening is a fantastic vegan alternative.

Step‑by‑Step Instructions for Corn Pone

Step 1: Preheat and Prepare the Skillet
Begin by preheating your oven to 450°F (232°C). While the oven heats up, place a cast-iron skillet inside with a few tablespoons of bacon grease. Heat it for about 10 minutes until the grease is shimmering and hot, creating that mouthwatering base for your Corn Pone.

Step 2: Mix the Dry Ingredients
In a mixing bowl, combine one cup of yellow cornmeal, two tablespoons of granulated sugar, and a teaspoon of salt. Whisk them together until evenly mixed, ensuring that each ingredient is well incorporated, which will enhance the flavor of your Corn Pone.

Step 3: Add Boiling Water
Carefully pour one cup of boiling water into the dry mixture. Stir vigorously with a wooden spoon or spatula until the batter becomes smooth and well-blended. This step is crucial, as the boiling water activates the cornmeal, giving your Corn Pone the ideal texture.

Step 4: Form the Corn Pone
Once the batter is smooth, remove the hot skillet from the oven. Using a ¼ measuring cup, scoop out portions of the batter and drop them into the skillet. Flatten each portion into a circle about 3-4 inches wide, ensuring even spacing for proper cooking.

Step 5: Bake to Perfection
Place the skillet back into the oven and bake the Corn Pone for 5 minutes. After this time, carefully flip each piece over using tongs or a spatula, and continue baking for an additional 5-7 minutes, or until the cornbread turns a delightful golden-brown color and becomes crispy outside.

Step 6: Serve and Enjoy
Once baked, remove the skillet from the oven and let the Corn Pone cool slightly. Serve them hot, ideally with a drizzle of honey, for an added layer of sweetness that perfectly complements this comforting Southern dish.

What to Serve with Classic Corn Pone?

Elevate your meal with these delightful pairings that beautifully complement the warmth and crunch of classic Corn Pone.

Savory Collard Greens: A traditional Southern side, collard greens add a rich earthy flavor that balances the sweetness of the cornbread.
Honey-Glazed Ham: The sweet glaze on ham enhances the corn pone’s subtle sweetness, creating an unforgettable combination sure to please your taste buds.
Rich Chicken Gravy: Pouring gravy over your corn pone creates a glorious blend of flavors, introducing a creamy texture that soothes the soul.
Spicy Chili: Pairing with a hearty chili adds a spicy kick, allowing you to enjoy dipping the corn pone into the warm, flavorful goodness.
Roasted Vegetables: Tossed in herbs and olive oil, roasted vegetables provide a crunchy contrast that pairs well with the cornbread’s soft interior.
Buttermilk Biscuits: Serving buttery biscuits alongside offers a comforting duo, perfect for stacking your favorite fillings or enjoying them solo.
Sweet Tea: Quench your thirst with a tall glass of sweet tea; its coolness and sweetness will be the ideal companion for your warm cornbread.
Peach Cobbler: End your meal on a sweet note with warm peach cobbler; the combination of comforting textures makes each bite a pure delight.
Spiced Apple Cider: Serve this warm drink beside your dish to enhance its seasonal appeal, while adding a fragrant and comforting finish to your meal.

Make Ahead Options

These Corn Pone treats are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance by mixing the dry ingredients (cornmeal, sugar, and salt) in one bowl and keeping them in an airtight container. When you’re ready to bake, simply add boiling water, scoop the batter into the hot skillet, and follow the remaining steps as outlined. To maintain optimal quality, avoid mixing the batter too far in advance, as it can lose texture. With these simple make-ahead tips, you’ll have delicious Corn Pone ready to enjoy on those hectic weeknights!

Corn Pone Variations & Substitutions

Feel free to explore these delightful twists and swaps to make this recipe your own!

Dairy-Free: Substitute bacon grease with coconut oil for a rich, vegan-friendly alternative.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the dry mixture for a flavorful heat.
Herb Infusion: Mix in fresh chopped herbs like thyme or rosemary to elevate the savory profile, pairing beautifully with soups.
Sweet Delight: Incorporate a touch of honey or maple syrup into the batter for a sweeter Corn Pone that’s perfect for breakfast.
Cheesy Touch: Fold in shredded cheese like cheddar or pepper jack for a tantalizing cheesy flavor, great alongside a hearty chili.
Crispy Corn Pone: Blend in some creamed corn for added moisture and a robust corn flavor; it creates a delightful contrast when baked.
Whole Grain: Swap in whole grain cornmeal for a nuttier texture and added fiber, perfect if you want a more wholesome version.
Southern Style: Serve your Corn Pone with a drizzle of honey and a side of fried chicken for an authentic Southern feast, reminiscent of family gatherings and heartwarming meals.

Each of these variations can introduce exciting new flavors, ensuring your Corn Pone is always a beloved staple. For a cozy addition, consider pairing it with Creamed Corn Cozy or complementing dessert with an Italian Berry Mascarpone. Enjoy the journey of flavors!

Storage Tips for Corn Pone

Room Temperature: Store your Corn Pone at room temperature in an airtight container for up to 1-2 days to maintain its crispy texture.

Fridge: If you need to keep it longer, refrigerate your Corn Pone for up to 5 days, ensuring it’s securely covered to prevent drying out.

Freezer: For extended storage, freeze your Corn Pone in an airtight container or freezer bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, simply pop your Corn Pone back in the oven at 350°F (175°C) for about 10 minutes to regain its delightful crunch and warmth.

Tips for the Best Corn Pone

Use Quality Cornmeal: Choose a good quality yellow cornmeal, as it’s the foundation of your Corn Pone’s flavor and texture.
Temperature Matters: Ensure your boiling water is truly boiling before adding it to the dry ingredients to avoid lumps and achieve a smooth batter.
Watch the Oven: Ovens can vary in temperature; keep an eye on your Corn Pone while baking to prevent over-browning or burning.
Don’t Skip the Grease: Using bacon grease lends a traditional flavor that adds richness, but for a vegan option, butter-flavored vegetable shortening works well too.
Experiment with Herbs: Enhance your Corn Pone by experimenting with spices or herbs like cayenne or thyme for a unique twist that caters to your taste preferences.

Corn Pone Recipe FAQs

What is the best way to select cornmeal for my Corn Pone?
Absolutely! When choosing cornmeal, aim for a high-quality yellow cornmeal to ensure the best flavor and texture in your Corn Pone. Look for a product that is stone-ground if possible, as this often results in a more robust taste and better consistency. Also, check for any clumps; the meal should be fine and not gritty.

How should I store leftover Corn Pone?
To keep your Corn Pone fresh, store it in an airtight container at room temperature for 1-2 days. If you want to extend its life, refrigerate it for up to 5 days. Always ensure it is well-covered to prevent it from drying out. If you want to keep it longer, you can freeze it for up to 3 months. Just place the Corn Pone in a freezer-safe bag or container and thaw in the refrigerator when you’re ready to enjoy it again!

Can I freeze Corn Pone? How do I do it?
Yes, you can freeze Corn Pone! To do this, let it cool completely, then wrap each piece in plastic wrap or foil. Place the wrapped pieces in a freezer-safe container or bag to prevent freezer burn. You can freeze them for up to 3 months. When you’re ready to eat, simply thaw them in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes to regain their delicious crunch.

What should I do if my Corn Pone is too dense?
If your Corn Pone turns out denser than expected, it could be due to a few factors. Make sure you’re using boiling water; insufficiently boiled water won’t activate the cornmeal properly. Additionally, be careful not to overmix the batter; you want it smooth but not excessively worked. Finally, ensure your oven is at the right temperature; baking at a lower temperature can lead to a denser product. If you need to alter your next batch, try adding a touch more boiling water and reducing the mixing time.

Is this Corn Pone recipe safe for those with gluten allergies?
Very! This Corn Pone recipe is gluten-free, making it a safe and delicious option for those with gluten sensitivities or celiac disease. Just make sure to check the labels of your ingredients, especially the cornmeal, to ensure they are manufactured in a gluten-free facility. Enjoy this comforting dish without worry!