In the midst of a bustling kitchen, the temptations of crispy, golden taquitos are nearly irresistible. These Crispy Crab and Shrimp Queso Taquitos are my go-to for satisfying cravings without sacrificing time. With a prep time of just 25 minutes, they’re an easy option for weeknight dinners or entertaining friends. Picture tortilla shells enveloping a creamy, seafood-filled treasure—this dish blends comfort with culinary creativity effortlessly. A true crowd-pleaser, these taquitos pack in rich ocean flavors and an addictive crunch, all while being quick to whip up. Plus, they’re endlessly adaptable! Want a spicy kick? I’ve got you covered. Curious about how to assemble them perfectly? Let’s dive deeper into the recipe and unleash your inner chef!
Why Are These Taquitos a Must-Try?
Crispy texture: Each bite delivers a satisfying crunch that makes these taquitos irresistible.
Flavor explosion: The combination of crab, shrimp, and creamy queso creates a rich, savory delight.
Quick preparation: In just 25 minutes, you can have these ready—perfect for busy nights or surprise guests!
Versatile options: Feel free to customize with your favorite ingredients, like adding spicy jalapeños or using corn tortillas for a gluten-free twist. Pair them with guacamole or pico de gallo to elevate the experience!
Crowd-pleaser: These taquitos are guaranteed to impress family and friends, making them the star of any gathering.
Crispy Crab and Shrimp Queso Taquitos Ingredients
For the Filling
- Cooked Shrimp – Provides flavor and protein; use fresh, thoroughly thawed frozen shrimp for best results.
- Cooked Crab Meat – Adds a rich seafood taste; ensure it is fresh or well-drained if using frozen.
- Monterey Jack Cheese – Offers creamy melt and flavor; substitute with pepper jack for added spice.
- Cream Cheese – Gives a rich, smooth texture to the filling; for a lighter version, swap for low-fat cream cheese.
- Queso Dip – Enriches flavor; use mild or spicy according to preference.
- Fresh Cilantro – Brightens and freshens the flavor profile; can be swapped with parsley for a different note.
- Garlic Powder – Enhances savory flavor; fresh garlic can be used for a robust taste.
- Smoked Paprika – Adds a mild smokiness; regular paprika can substitute if smoked isn’t available.
For Assembling
- Flour Tortillas – Forms the taquito; use corn tortillas for a gluten-free option.
- Butter or Oil (for frying) – Essential for achieving a crispy texture; choose high-smoke-point oil or clarified butter for frying.
Dive into the recipe for these Crispy Crab and Shrimp Queso Taquitos and transform your kitchen into a hub of deliciousness!
Step‑by‑Step Instructions for Crispy Crab And Shrimp Queso Taquitos
Step 1: Prepare the Filling
In a large mixing bowl, combine the cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, fresh cilantro, garlic powder, and smoked paprika. Use a fork or spatula to mash and mix until all the ingredients are thoroughly combined and creamy. This flavorful filling will be the heart of your Crispy Crab And Shrimp Queso Taquitos, so make sure it’s well blended!
Step 2: Assemble the Taquitos
Lay out your flour tortillas on a clean surface, and spoon 2-3 tablespoons of the seafood filling onto one side of each tortilla. Roll each tortilla tightly around the filling, ensuring the contents are secure, then secure with a toothpick to prevent them from unrolling during frying. This careful assembly is key to achieving that perfect crunch when frying your Crispy Crab And Shrimp Queso Taquitos.
Step 3: Heat the Oil
In a large skillet, heat about 1/4 inch of butter or oil over medium heat. Allow it to warm for about 2-3 minutes until it shimmers but does not smoke. To test if the oil is ready, place a small piece of tortilla in the oil—it should sizzle immediately. This ensures that your taquitos will fry up beautifully crispy.
Step 4: Fry the Taquitos
Carefully place the taquitos seam side down into the hot oil, frying them in batches if necessary to avoid crowding. Cook for 3-4 minutes on one side until golden brown and crispy, then flip them over using tongs and fry the opposite side for another 3-4 minutes. The goal is a beautiful, crunchy texture that enhances the flavor of your Crispy Crab And Shrimp Queso Taquitos.
Step 5: Drain and Serve
Once golden brown, remove the taquitos from the skillet and place them on a plate lined with paper towels to absorb excess oil. Carefully remove the toothpicks, and then serve warm with a drizzle of queso dip and a sprinkle of fresh cilantro on top. This presentation will make your Crispy Crab And Shrimp Queso Taquitos irresistible to family and friends!
How to Store and Freeze Crispy Crab And Shrimp Queso Taquitos
Fridge: Store leftover taquitos in an airtight container for up to 3 days to maintain their flavor and texture. Reheat in a preheated oven to regain crispiness.
Freezer: For longer storage, freeze fully assembled taquitos in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.
Reheating: Reheat frozen taquitos directly from the freezer in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy again.
Make-Ahead Tips: You can prepare the filling up to 24 hours in advance, keeping it in the fridge until ready to assemble your Crispy Crab and Shrimp Queso Taquitos.
Expert Tips for Crispy Crab And Shrimp Queso Taquitos
-
Fresh Seafood Matters: Always opt for fresh crab and shrimp; this ensures the best flavor. If using frozen, thaw thoroughly and drain well to avoid excess moisture.
-
Heat Control: Maintain medium heat while frying. Too high a temperature can lead to burning; too low means soggy taquitos. Aim for a golden brown finish!
-
Perfect Filling Quantity: Don’t overload your tortillas; use just 2-3 tablespoons of filling. This prevents bursting during frying and ensures even cooking of your Crispy Crab and Shrimp Queso Taquitos.
-
Test the Oil: Always check the oil temperature before frying. Dropping a small piece of tortilla should create a sizzle—if it doesn’t, allow the oil to heat longer.
-
Customize Your Flavor: Feel free to add spices or jalapeños to the filling for an extra kick. These adaptations can elevate your already delicious Crispy Crab and Shrimp Queso Taquitos!
Crispy Crab And Shrimp Queso Taquitos Variations
Feel free to make these delicious taquitos even more your own by adding a personal twist or two!
-
Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to the filling. This boosts the flavor and gives it an exciting kick!
-
Cheesy Twist: Swap out Monterey Jack for pepper jack cheese to embrace a spicy and meltingly cheesier experience. Your taste buds will thank you!
-
Low-Carb Option: Choose lettuce wraps instead of tortillas for a fresh, lighter version that still satisfies the craving for crunchy goodness.
-
Herb Infusion: Introduce fresh dill or parsley to the filling for a delightful herbaceous note. It brightens the blend and enhances the overall flavor profile.
-
Vegan Version: Replace seafood with sautéed mushrooms and plant-based cheeses to create a veggie-filled sensation that everyone can enjoy.
-
Seafood Medley: Combine crab and shrimp with scallops for an impressive twist that elevates your Crispy Crab and Shrimp Queso Taquitos to gourmet status.
-
Crispy Topping: Crumble tortilla chips on top before serving for an added crunch. It adds another layer of texture that everyone will love!
-
Creamy Avocado Dip: Pair your taquitos with a luscious avocado dip for a creamy contrast, amplifying the richness of the seafood filling. You can also serve them with a side of guacamole for extra flavor!
The possibilities are endless, so let your creativity shine! Whether you’re sharing these at a gathering or savoring them at home, these variations will make your taquitos even more special.
What to Serve with Crispy Crab and Shrimp Queso Taquitos
Enhance your meal experience with delightful pairings that complement the rich flavors of your taquitos.
- Guacamole: This creamy dip brings a smooth texture and vibrant flavor, providing a cooling contrast to the crispy taquitos.
- Fresh Pico de Gallo: Bursting with bright tomatoes, onions, and cilantro, this salsa adds a refreshing crunch that beautifully balances the richness of the filling.
- Cilantro Lime Slaw: With crisp cabbage and a zesty dressing, this slaw adds a fresh, tangy element that elevates the entire dish.
- Spanish Rice: Fluffy and flavorful, it rounds out the meal, offering a hearty side that pairs well with the seafood goodness in the taquitos.
- Grilled Corn: Sweet, charred corn on the cob complements your taquitos while providing a delightful crunch and summer flair.
- Chilled Beer: A light lager or ale enhances the experience, cleansing the palate and cooling the heat, making it an ideal drink for any gathering.
- Refreshing Sangria: This fruity, wine-based drink adds a touch of sweetness and fun, perfect for outdoor gatherings or lively get-togethers.
- Margaritas: The tangy and vibrant flavors of a classic margarita offer a wonderful pairing, making each bite of taquito feel like a fiesta.
Make Ahead Options
These Crispy Crab and Shrimp Queso Taquitos are perfect for busy home cooks looking to save time during the week! You can prepare the filling up to 24 hours in advance, refrigerating it in an airtight container to keep it fresh and avoid moisture loss. Additionally, if you’d like, you can fully assemble the taquitos and freeze them for up to 3 months. To maintain their crispy texture, only fry them when you’re ready to serve. When you’re ready, simply heat your oil and fry the taquitos from frozen for about 6-8 minutes until golden brown, and enjoy your delicious, easy meal with minimal effort!
Crispy Crab and Shrimp Queso Taquitos Recipe FAQs
What kind of seafood should I use for the filling?
Absolutely, freshness is key! For the tastiest Crispy Crab and Shrimp Queso Taquitos, I recommend using fresh, cooked shrimp and crab meat. If you’re using frozen seafood, ensure you fully thaw it beforehand and drain any excess moisture from both, as this can affect the texture and flavor of your filling.
How should I store leftover Crispy Crab and Shrimp Queso Taquitos?
To keep your taquitos at their best, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven to help regain that delicious crunch; about 10-15 minutes should do the trick!
Can I freeze these taquitos for later?
Of course! For long-term storage, freeze fully assembled taquitos in a single layer on a baking sheet until firm. Transfer them to a freezer-safe bag and they can be kept for up to 3 months. When you’re ready to enjoy, reheat from frozen at 375°F (190°C) for around 15-20 minutes until they’re hot and crispy.
What if my taquitos burst during frying?
No worries! If you find that your Crispy Crab and Shrimp Queso Taquitos are bursting, it’s likely because they were overfilled. Aim to use just 2-3 tablespoons of filling per tortilla, and ensure they’re rolled tightly. Also, maintain medium heat during frying to prevent them from becoming soggy.
Are there any dietary considerations I should keep in mind?
Certainly! If you’re catering to specific dietary needs, you can adapt these taquitos easily. For gluten-free options, use corn tortillas instead of flour. If anyone has seafood allergies, try a filling made from sautéed mushrooms and a blend of plant-based cheeses instead for a delightful vegan alternative.
Can I prepare the filling in advance?
Definitely! You can prepare the filling for these Crispy Crab and Shrimp Queso Taquitos up to 24 hours in advance. Just store it in the refrigerator until you’re ready to roll and fry the taquitos. This can save you time and make your cooking process a breeze later on!
Crispy Crab And Shrimp Queso Taquitos: A Crunchy Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the cooked shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, fresh cilantro, garlic powder, and smoked paprika. Mix until creamy.
- Lay out your flour tortillas and spoon 2-3 tablespoons of the seafood filling onto one side of each tortilla. Roll tightly and secure with a toothpick.
- In a large skillet, heat about 1/4 inch of butter or oil over medium heat until it shimmers. Test with a small piece of tortilla; it should sizzle.
- Carefully place the taquitos seam side down into the hot oil, frying in batches if necessary. Cook for 3-4 minutes on each side until golden brown.
- Once golden brown, remove the taquitos from the skillet and place them on paper towels to absorb excess oil. Remove toothpicks and serve warm.
Leave a Reply