Name: Crumbl Salted Caramel Cheesecake Cookies You’ll Crave Daily
Prep time: 30 min
Cook time: 10 min
Total time: 60 min
Ingredients: ¾ cup butter (Room temperature for easy creaming.); ⅓ cup granulated sugar (Can be substituted with coconut sugar.); ⅓ cup brown sugar (Adds moisture and caramel flavor.); 2 large eggs (Binds mixture together.); 2 tsp vanilla extract (Use pure vanilla for best taste.); 1½ cups all-purpose flour (Swap for gluten-free blend if needed.); 1½ cups crushed graham crackers (Reminiscent of cheesecake crust.); ½ tsp salt (Balances sweetness.); ¼ tsp baking soda (Helps cookies rise.); ½ tsp baking powder (Provides fluffy texture.); ½ cup graham cracker crumbs (For rolling.); 8 oz cream cheese (Softened.); 8 oz butter (Softened.); 2½ cups powdered sugar; 2 tsp vanilla extract (For frosting.); 1¼ cups brown sugar (Foundation for caramel sauce.); ½ cup whipping cream; 5 tbsp butter (For caramel.); 1 tbsp vanilla extract (For caramel.); ¼ tsp salt (For caramel.)

As I sat savoring my favorite dessert, a little light bulb went off: why not recreate those addictive Copycat Crumbl Salted Caramel Cheesecake Cookies right in my own kitchen? The moment I imagined that buttery graham cracker base topped with fluffy cheesecake frosting and drizzled with warm homemade caramel, my heart raced with excitement. This easy dessert is not only a fun weekend project, but it’s also guaranteed to be a crowd-pleaser, perfect for gatherings or just an indulgent treat after a long day. So, are you ready to elevate your baking game and impress your friends and family with these delightful cookies that bring the flavors of a beloved bakery straight to your home? Let’s dive into this sweet adventure together!

Why Will You Love These Cookies?

Irresistible Flavor: Each bite combines the perfect mix of sweet and salty, reminiscent of your favorite cheesecake.
Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time, making them a fantastic choice for both beginner and experienced bakers alike.
Perfect for Sharing: Whether it’s a family gathering or a cozy get-together with friends, these cookies are sure to impress and spark joy among your guests.
Versatile Delights: Not a fan of caramel? Feel free to swap in Nutella or chocolate sauce, giving you countless variations to explore! For more delicious options, check out my Salted Caramel Truffles or Red Velvet Cheesecake.
Bakery-Style Treats at Home: Enjoy a touch of luxury as you indulge in these lush cookies without the need for a trip to your local bakery!

Crumbl Salted Caramel Cheesecake Cookies Ingredients

For the Cookie Dough
• ¾ cup butter – Room temperature for easy creaming to create a tender cookie base.
• ⅓ cup granulated sugar – Sweetens the dough; can be substituted with coconut sugar for a caramel twist.
• ⅓ cup brown sugar – Adds moisture and a delicious hint of caramel flavor.
• 2 large eggs – Binds the mixture together and ensures a moist cookie.
• 2 tsp vanilla extract – Enhances the overall flavor; use pure vanilla for the best taste.
• 1½ cups all-purpose flour – Forms the structure of the cookies; swap for a gluten-free blend if needed.
• 1½ cups crushed graham crackers – Introduces a texture and flavor reminiscent of cheesecake crust.
• ½ tsp salt – Balances sweetness and enhances other flavors.
• ¼ tsp baking soda – Helps the cookies rise just a bit.
• ½ tsp baking powder – Provides that fluffy texture we all love.
• ½ cup graham cracker crumbs (for rolling) – Enhances texture and adds crunch to the cookies.

For the Cream Cheese Frosting
• 8 oz cream cheese (softened) – Key for that rich, creamy frosting texture.
• 8 oz butter (softened) – Creates a smooth, rich frosting with great flavor.
• 2½ cups powdered sugar – Sweetens and thickens your luscious frosting.
• 2 tsp vanilla extract (for frosting) – Adds depth to the frosting’s flavor profile.

For the Caramel Drizzle
• 1¼ cup brown sugar – The foundation of your homemade caramel sauce.
• ½ cup whipping cream – Gives the caramel a smooth, creamy texture.
• 5 tbsp butter (for caramel) – Adds richness to your sweet drizzle.
• 1 tbsp vanilla extract (for caramel) – Enhances the caramel flavor beautifully.
• ¼ tsp salt (for caramel) – A pinch to balance the sweetness and deepen the flavor.

With these ingredients in hand, you’re just a step away from crafting your own Crumbl Salted Caramel Cheesecake Cookies, a truly delightful treat!

Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies

Step 1: Prep the Oven and Baking Sheets
Begin by preheating your oven to 350°F (175°C). While it warms, line two baking sheets with parchment paper, creating a non-stick surface for your cookies. This preparation helps ensure even baking and easy cleanup later. Once you have everything ready, you’re set to create your Crumbl Salted Caramel Cheesecake Cookies!

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine ¾ cup of softened butter, ⅓ cup of granulated sugar, and ⅓ cup of brown sugar. Using a hand mixer or stand mixer, cream these ingredients together on medium speed until the mixture becomes light and fluffy, about 2-3 minutes. The fluffy texture indicates the sugars have dissolved, creating a deliciously tender base for your cookies.

Step 3: Add Eggs and Vanilla
Next, crack in 2 large eggs and add 2 teaspoons of vanilla extract to the creamed mixture. Mix on low speed until everything is well combined and smooth. The eggs help bind the ingredients together while enriching the flavor with vanilla, setting the foundation for your scrumptious cookies.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together 1½ cups of all-purpose flour, ½ teaspoon of salt, ¼ teaspoon of baking soda, ½ teaspoon of baking powder, and 1½ cups of crushed graham crackers. Gradually add this dry mixture to your wet ingredients while mixing on low speed. Continue until just combined; be careful not to overmix, as this keeps your cookies tender and chewy.

Step 5: Shape the Cookies
Using a 2-inch cookie scoop, portion out the dough and roll each scoop in the remaining ½ cup of graham cracker crumbs. Place the dough on your prepared baking sheets, flattening each ball slightly to about ¾ inch thick. This shaping step ensures your Crumbl Salted Caramel Cheesecake Cookies bake evenly while creating an inviting texture for your guests.

Step 6: Bake the Cookies
Slide the baking sheets into the preheated oven and bake for 8-10 minutes, until the edges are lightly golden and the centers appear set. Keep an eye on them to avoid overbaking. Once baked, remove the sheets from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Cream Cheese Frosting
While the cookies cool, grab another bowl and beat together 8 ounces of softened cream cheese and 8 ounces of softened butter on medium speed until the mixture is smooth and creamy. Gradually add in 2½ cups of powdered sugar and 2 teaspoons of vanilla extract, mixing until fluffy. This luscious cream cheese frosting will perfectly complement your cookies.

Step 8: Frost the Cookies
Once your cookies have cooled, use a piping bag to frost them with the cream cheese mixture. Begin in the center of each cookie and swirl outward to create a lovely, decorative layer on top. This step transforms your Crumbl Salted Caramel Cheesecake Cookies into a visually appealing masterpiece that’s just waiting for the final touch!

Step 9: Make the Caramel Sauce
In a saucepan, combine 1¼ cups of brown sugar, ½ cup of whipping cream, 5 tablespoons of butter, and ¼ teaspoon of salt. Cook over medium heat, stirring constantly until the mixture starts to boil. Allow it to boil for 5-7 minutes until thickened slightly. Remove from heat, add 1 tablespoon of vanilla extract, and let cool for 15-20 minutes to achieve a smooth drizzle.

Step 10: Drizzle the Caramel
Finally, take your cooled caramel and drizzle it generously over the frosted cookies, allowing it to cascade down the edges. Let the caramel set for about 20-30 minutes before serving, giving everything a chance to unify. These heavenly delights will surely impress everyone with their softness, rich flavors, and that irresistible salted caramel finish!

What to Serve with Copycat Crumbl Salted Caramel Cheesecake Cookies

Creating a meal that complements these rich delights transforms an ordinary treat into a memorable experience.

Rich Coffee: The boldness of freshly brewed coffee balances the sweet and salty notes perfectly, making it a delightful pairing for your cookies.
Chilled Milk: A classic choice, cold milk enhances the creamy goodness of your cheese frosting while providing a satisfying contrast to the cookie’s warmth.
Vanilla Ice Cream: Serve a scoop alongside for a decadent dessert experience; the creamy vanilla ice cream contrasts nicely with the cookie’s textures.
Chocolate-Covered Strawberries: Bright, juicy strawberries add a fresh element to the meal, and their natural sweetness harmonizes with the decadent flavors of the cookies.
Coconut Macaroons: Their chewy, sweet nature mirrors the textures of your cookies, providing a fun way to explore similar flavors without overwhelming the palate.
Decadent Hot Chocolate: A rich, velvety cup of hot chocolate topped with whipped cream makes a cozy and indulgent complement to your cookie feast.
Caramel Flavored Coffee: Elevate your drink choices by infusing your coffee with caramel flavor; it enhances the cookies’ own caramel essence.
Cheesecake Bites: These mini versions echo the flavor profile of your cookies, offering an exciting twist that cheesecake lovers will adore.
Fresh Fruit Salad: A vibrant mix of fruits introduces brightness and balance; the acidity of citrus fruits can help cut through the sweetness of the cookies.

Make Ahead Options

These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and store it in an airtight container in the refrigerator for up to 24 hours. Shape the cookies and roll them in graham cracker crumbs before chilling; this helps maintain their texture. Additionally, you can make the cream cheese frosting in advance and refrigerate it for up to 3 days. When ready to bake, simply scoop and bake the dough right from the fridge, then frost and drizzle the caramel sauce after they’ve cooled. By prepping ahead, you’ll save time on busy days while still enjoying delicious, freshly baked cookies!

How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness and flavor.

Fridge: If you prefer a cooler treat, keep the cookies in the fridge for up to a week; just allow them to return to room temperature before enjoying.

Freezer: For longer storage, freeze unfrosted cookies for up to 3 months. Just be sure to wrap them individually in plastic wrap and place them in a freezer-safe bag.

Reheating: To enjoy warm cookies, microwave for 10-15 seconds or until slightly warm, but be careful not to overheat as it can melt the frosting!

Expert Tips for Crumbl Salted Caramel Cheesecake Cookies

Room Temperature Ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for easier mixing and a smoother texture in your cookie dough and frosting.
Avoid Overmixing: Mix the cookie dough just until combined to maintain a tender consistency. Overmixing can lead to tough cookies instead of soft and chewy ones.
Graham Cracker Crust: For added flavor, use homemade crushed graham crackers instead of store-bought. Just blend plain graham crackers in a food processor for the best results.
Caramel Consistency: Use a candy thermometer when making the caramel sauce to ensure the right thickness. Too thin, and it won’t drizzle nicely; too thick, and it won’t pour easily.
Cooling Time is Key: Allow the cookies to cool completely before frosting and drizzling with caramel. This prevents the frosting from melting and helps all the flavors meld perfectly in your Crumbl Salted Caramel Cheesecake Cookies.
Storage Tip: Keep extras in an airtight container at room temperature for up to 5 days, or freeze unfrosted cookies to enjoy later!

Crumbl Salted Caramel Cheesecake Cookies Variations

Explore delightful ways to personalize your Crumbl Salted Caramel Cheesecake Cookies and make them your own!

Nut-Free: Replace graham cracker crumbs with crushed nuts for a crunchy twist. Almonds or walnuts add a lovely texture and flavor.
Gluten-Free: Swap the all-purpose flour for a 1:1 gluten-free baking blend. Enjoy the same chewy texture without the gluten!
Vegan: Use dairy-free butter and cream cheese substitutes, along with flax eggs to keep the integrity of the cookie intact. A deliciously inclusive treat!
Chocolate Lovers: Mix in dark chocolate chips or chunks into the dough for a rich chocolatey experience. Chocolate and caramel? A match made in heaven!
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a warm, spicy layer of flavor. This unexpected twist will surprise your taste buds!
Salted Caramel Sauce: Use store-bought salted caramel sauce instead of homemade for a quick and easy shortcut. Convenience can be delicious too!
Mini Cookies: Make bite-sized versions by using a smaller scoop. These mini treats are perfect for sharing at parties, adding a fun variety to your dessert table.

Feel inspired? You can try each variation, or perhaps you can get adventurous by combining a few for your own signature cookie creation! And while you’re at it, don’t miss out on my Chocolate Meringue Cookies for an even sweeter touch to your dessert spread.

Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs

How do I know if my ingredients are ripe or suitable for this recipe?
Absolutely! For this recipe, make sure your butter and cream cheese are at room temperature, which allows for better mixing and a smoother texture. Your eggs should likewise be at room temperature to ensure that they combine well with the other ingredients, creating a uniform cookie dough.

What is the best way to store my Crumbl Salted Caramel Cheesecake Cookies?
You can store your cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and delicious! If you want to keep them for a longer period, consider placing them in the fridge for up to a week or freezing unfrosted cookies for up to 3 months. Just remember to wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag.

Can I freeze these cookies? If so, how?
Certainly! To freeze your Crumbl Salted Caramel Cheesecake Cookies, allow the unfrosted cookies to cool completely. Then, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw at room temperature for a while or microwave for about 10-15 seconds to warm them slightly!

What can I do if my caramel sauce doesn’t thicken properly?
If your caramel sauce isn’t thickening as expected, don’t worry! First, check that you’re using medium heat and continuously stirring. If it still doesn’t thicken after boiling for 5-7 minutes, return it to medium heat and let it boil for an additional minute or two. If the caramel is still too runny, you can add a tablespoon of cornstarch mixed with a bit of water to help thicken it. Always remember to allow it to cool before drizzling it onto your cookies.

Are there any dietary considerations I should be aware of?
These cookies contain common allergens such as gluten (from all-purpose flour and graham crackers), dairy (from butter, cream cheese, and whipping cream), and eggs. If you’re baking for someone with food allergies, consider using a 1:1 gluten-free flour blend and dairy-free substitutions for butter and cream cheese. Additionally, always check the labels for any store-bought ingredients to ensure they meet dietary needs!

How can I make these cookies ahead of time for an event?
Great question! You can prepare the cookie dough a day in advance and refrigerate it, tightly wrapped in plastic wrap or in an airtight container. This allows the flavors to meld beautifully and also minimizes prep on the day of your event. Just scoop and bake them fresh when ready! If you’re crunched for time, you can also bake the cookies ahead, let them cool completely, frost them, and then store them in the fridge until serving.