As I stood in my kitchen, the scent of sizzling bacon danced through the air, conjuring memories of sunlit Southern picnics. With the Crunchy Fried Green Tomato BLT Sandwich, I’ve found a way to capture that essence with every bite. This delightful creation showcases the perfect harmony of crisp cornmeal-coated green tomatoes, rich bacon, and fresh lettuce, making it a fantastic comfort food option for any occasion. Whether you’re looking for an easy lunch or a striking centerpiece for your next gathering, this Southern-style sandwich is quick to whip up and sure to impress. Curious about how to bring this taste of the South to your table? Let’s dive into this delicious recipe!
Why is this sandwich so memorable?
Crisp, Crunchy Perfection: The golden cornmeal-crusted green tomatoes deliver an irresistible crunch that elevates your sandwich experience.
Savory Goodness: The smoky bacon adds a layer of savory richness that perfectly complements the tartness of the tomatoes.
Fresh Ingredients: Crisp lettuce and a creamy remoulade bring freshness and depth, making each bite a harmonious explosion of flavors.
Simple Elegance: With minimal prep and cooking time, you can create a standout dish that feels special, perfect for both casual lunches and festive gatherings.
Versatile Variations: Want to change things up? Try adding avocado or experiment with different types of tomatoes for a unique twist on this classic comfort food.
Serve it with a side of coleslaw or a refreshing potato salad, just like this Green Bean Casserole, to make your meal even more delightful!
Crunchy Fried Green Tomato BLT Sandwich Ingredients
For the Bacon
• Bacon – Choose thinly sliced bacon for optimal crispness that adds a savory richness to your sandwich.
For the Fried Green Tomatoes
• Green Tomatoes – Firm, unripe beefsteak or early girl tomatoes work best for that classic crunch; ensure they’re about 3-4 inches in diameter.
• Cornmeal – To coat the tomatoes for that signature crunch; feel free to substitute with breadcrumbs if you prefer a different texture.
• Flour – This light crust ingredient helps achieve the perfect coating; a gluten-free flour blend can also be used.
• Salt & Pepper – Essential seasoning to enhance all flavors; don’t skip this step for a delicious sandwich!
• Cayenne Pepper – Adds a touch of heat and depth; adjust or omit based on your preference for spice.
• Sugar – A hint of sweetness balances the flavors of the tomatoes beautifully.
• Egg & Milk – Create the egg wash for breading; plant-based milk can be substituted for a dairy-free version.
For Assembling the Sandwich
• Bread – Toasted slices are ideal to hold everything together; whole grain makes for a healthier alternative.
• Lettuce – Fresh and crunchy, use Romaine or leaf lettuce for that satisfying bite.
For the Sauce
• Remoulade Sauce – This creamy addition ties the entire sandwich together, enhancing the tanginess of the crunchy fried green tomatoes.
Step‑by‑Step Instructions for Crunchy Fried Green Tomato BLT Sandwich
Step 1: Cook the Bacon
Start by heating a large skillet over medium heat. Add thinly sliced bacon and cook for 4-6 minutes, turning occasionally until it’s dark golden brown and crispy. Once done, transfer the bacon to a plate lined with paper towels to drain any excess grease, leaving the flavorful bacon drippings in the skillet for added flavor later in your Crunchy Fried Green Tomato BLT Sandwich.
Step 2: Slice the Tomatoes
While the bacon cooks, slice your firm green tomatoes into 1/4 to 1/3 inch thick pieces. Aim for uniform thickness to ensure even cooking. Lay the slices on a cutting board, and sprinkle with a pinch of salt to draw out moisture. Allow them to sit for about 5 minutes, helping to enhance the flavor and texture of your fried green tomatoes.
Step 3: Prepare the Egg Wash
In a shallow bowl, whisk together 1 egg and a splash of milk until fully combined. This egg wash will help the cornmeal coating adhere to the tomatoes. Keep the bowl nearby for easy access while assembling your Crunchy Fried Green Tomato BLT Sandwich, as it will be essential for the next frying step.
Step 4: Mix the Breading
In another shallow bowl, combine 1 cup of cornmeal, 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon cayenne pepper (if using), and 1 teaspoon of sugar. Mix these dry ingredients thoroughly; the mixture should look crumbly and be well-seasoned. This coating is key to achieving the crispy texture of the fried green tomatoes.
Step 5: Heat the Oil
In the skillet with the reserved bacon drippings, add enough cooking oil to cover the bottom and heat over medium-high heat until it reaches 350°F (use a thermometer for accuracy). The oil should shimmer when it’s ready, signaling that it’s hot enough for frying. This temperature is crucial for achieving a perfect, crunchy exterior on your tomatoes.
Step 6: Dredge the Tomatoes
Carefully dip each green tomato slice first into the egg wash, allowing any excess to drip off. Then, coat each slice in the cornmeal mixture, pressing gently to ensure an even coating. Repeat this process for all the slices, as the crispy coating is essential for the Crunchy Fried Green Tomato BLT Sandwich texture.
Step 7: Fry the Tomatoes
Once the oil is at the right temperature, carefully place the coated tomato slices in a single layer in the skillet. Fry for 3-4 minutes on each side, or until golden brown and crunchy. Watch for a deep golden hue to indicate doneness, then transfer to a plate lined with paper towels to absorb extra oil.
Step 8: Assemble the Sauce
While the tomatoes are frying, mix your remoulade sauce in a jar. Combine mayonnaise, a dash of hot sauce, lemon juice, and dill pickles, then shake vigorously until smooth and well-blended. Set this aside to allow the flavors to meld—this sauce will elevate your Crunchy Fried Green Tomato BLT Sandwich to new heights.
Step 9: Toast the Bread
In the same skillet or a toaster, lightly toast your bread slices until golden brown. If using whole grain bread, aim for a consistent, crunchy exterior that can hold the Sandwich’s ingredients without getting soggy. This will create a perfect base for your layers of flavor in the BLT.
Step 10: Layer the Sandwich
To assemble, spread a generous layer of remoulade sauce on one slice of toasted bread. Top it with crisp lettuce leaves, carefully arranged fried green tomatoes, and the crispy bacon slices. Finish with another slice of toasted bread, creating a delightful Crunchy Fried Green Tomato BLT Sandwich ready to serve.
Expert Tips for Crunchy Fried Green Tomato BLT Sandwich
• Oil Temperature: Ensure the oil is at precisely 350°F for perfectly crispy tomatoes; too cool will lead to sogginess.
• Moisture Control: Salting the tomato slices before frying draws out moisture, enhancing the crunch and resulting in a less greasy sandwich.
• Breading Technique: Coat the tomatoes thoroughly with the cornmeal mixture; a good layer is key to achieving that signature crunch of your Crunchy Fried Green Tomato BLT Sandwich.
• Frying Method: Fry the tomatoes in batches to avoid crowding, allowing them to cook evenly and maintain crispiness without lowering the oil temperature.
• Crisp Assembly: Assemble the sandwich just before serving to keep the bread from getting soggy. Enjoy the delightful contrast of textures!
Make Ahead Options
These Crunchy Fried Green Tomato BLT Sandwiches are perfect for meal prep enthusiasts! You can fry the green tomatoes and bacon up to 2 days in advance, allowing you to enjoy all the flavors with minimal effort when you’re ready to serve. Simply store the fried tomatoes and bacon in separate airtight containers in the refrigerator to maintain their crispness. Additionally, prepare the remoulade sauce up to 3 days ahead; the flavors deepen over time for an even more delicious sandwich. When it’s time to enjoy, toast your bread, quickly reheat the crispy components, and assemble your sandwich for restaurant-quality results with minimal fuss!
What to Serve with Crunchy Fried Green Tomato BLT Sandwich
Savoring a Crunchy Fried Green Tomato BLT Sandwich is a delight on its own, but pairing it with complementary sides or beverages can create the ultimate meal experience.
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Crunchy Coleslaw: A refreshing, crunchy slaw adds a creamy tang that balances the savory fried tomatoes perfectly. The crispness keeps your meal lively!
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Classic Potato Salad: Creamy and rich, potato salad serves as a comforting side that pairs wonderfully with the crispy elements of your sandwich, enhancing Southern vibes.
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Sweet Pickle Chips: Their sweet and tangy crunch offers a delightful contrast to the savory bacon and fried tomatoes, making every bite exciting.
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Dill Pickle Spears: A zesty bite of dill pickle cuts through the richness of the sandwich, refreshing your palate and elevating the flavors.
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Iced Tea or Lemonade: Freshly brewed iced tea or homemade lemonade adds a cooling sweetness that complements the sandwich beautifully, perfect for those warmer days!
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Crispy Kettle Chips: The added crunch from kettle chips creates a satisfying texture. Choose a lightly salted variety for the perfect blend with your sandwich.
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Corn on the Cob: Grilled corn brings a sweet, charred flavor that meshes well with your Southern feast, especially slathered in butter!
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Peach Cobbler: To finish, serve warm peach cobbler for dessert; its fruity sweetness is a delightful way to round out a comforting meal.
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Cucumber Salad: A light cucumber salad dressed in vinegar adds a refreshing note that pairs friendlily with the heavier components of the sandwich.
Storage Tips for Crunchy Fried Green Tomato BLT Sandwich
Fridge: Store leftover components separately in airtight containers; fried green tomatoes can last up to 2 days while bacon holds for about 4-5 days to maintain freshness.
Freezer: If you’ve made extra fried green tomatoes, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months; reheat directly in the oven.
Reheating: For reheating, place the crispy fried tomatoes in a preheated oven at 375°F for about 10-15 minutes to restore their crunch before assembling your Crunchy Fried Green Tomato BLT Sandwich.
Crunchy Fried Green Tomato BLT Sandwich Variations
Feel free to customize this beloved recipe to suit your taste buds and dietary needs!
- Heirloom Tomatoes: Swap green tomatoes for heirloom ones for a sweeter, richer flavor. Just be ready for a softer texture that still brings joy to every bite.
- Turkey Bacon: Choose turkey bacon for a lighter option that still delivers that satisfying crunch and savory taste. It’s a healthier twist on a classic!
- Add Avocado: Slice up some creamy avocado for a luscious addition that brings a delightful creaminess to your sandwich. The smooth texture pairs perfectly with the crunch!
- Spicy Aioli: For a kick, dive into the realm of spicy aioli instead of the standard remoulade. This twist will awaken your taste buds and add an exciting layer of flavor.
- Gluten-Free Swap: Use a gluten-free flour blend for dredging instead of traditional flour to make this dish friendly for your gluten-sensitive friends. Enjoy all the crunch without worry!
- Whole Grain Bread: While you can use regular white bread, opting for whole grain enhances the nutritional value and adds a nutty depth to the flavor profile of your sandwich.
- Seasoned Crust: Add Italian seasoning or smoked paprika to your cornmeal mixture for an extra flavor punch that takes your fried tomatoes to the next level.
- Vegetable Layer: Enhance your sandwich with sliced cucumbers or roasted red peppers for a fresh crunch that complements the fried tomatoes beautifully.
Why not serve this fantastic creation alongside a refreshing coleslaw or a creamy potato salad just like in this Green Bean Casserole? You’ll create a memorable meal that’s sure to impress family and friends alike!
Crunchy Fried Green Tomato BLT Sandwich Recipe FAQs
What type of green tomatoes should I use?
For the best results in your Crunchy Fried Green Tomato BLT Sandwich, opt for firm, unripe beefsteak or early girl tomatoes, ideally 3-4 inches in diameter. Their firmness ensures a satisfying crunch when fried, giving you that perfect texture.
How should I store leftovers?
Store leftover components separately in airtight containers. Fried green tomatoes will last up to 2 days in the fridge, while crispy bacon can hold for about 4-5 days. This way, you can enjoy your sandwich without sacrificing freshness.
Can I freeze fried green tomatoes?
Absolutely! To freeze extra fried green tomatoes, lay them in a single layer on a baking sheet and place them in the freezer until solid. Afterward, transfer them to a zip-top bag for up to 3 months. When you’re ready to enjoy, reheat them directly in a preheated oven at 375°F for about 10-15 minutes to regain that crunch.
What if my tomatoes are soggy after frying?
If your fried green tomatoes are turning out soggy, ensure your oil is at the correct temperature of 350°F before frying. Also, salt the sliced tomatoes before frying to draw out excess moisture, enhancing the crunchiness that you desire in your Crunchy Fried Green Tomato BLT Sandwich.
Are there any dietary considerations?
Yes! If you have dietary restrictions, you can make this sandwich dairy-free by substituting regular milk with a plant-based alternative for the egg wash. Additionally, for a gluten-free option, use a gluten-free flour blend for breading the tomatoes. Be sure to check your bacon choice for potential allergens too.
Can I add anything to change up the flavor?
Very! Feel free to personalize your Crunchy Fried Green Tomato BLT Sandwich by adding toppings like sliced avocado, or even swapping out the remoulade sauce for a spicy aioli. The beauty of this sandwich lies in its versatility—experiment to create your own unique twist!
Crunchy Fried Green Tomato BLT Sandwich You Need to Try
Ingredients
Equipment
Method
- Cook the Bacon: Heat skillet over medium heat. Add bacon and cook for 4-6 minutes until crispy, then drain on paper towels.
- Slice the Tomatoes: Slice green tomatoes into 1/4 to 1/3 inch thick pieces. Salt lightly and let sit for 5 minutes.
- Prepare the Egg Wash: Whisk egg and milk in a shallow bowl until combined.
- Mix the Breading: Combine cornmeal, flour, salt, black pepper, cayenne pepper, and sugar in another bowl.
- Heat the Oil: In skillet with bacon drippings, add oil to cover the bottom and heat to 350°F.
- Dredge the Tomatoes: Dip each tomato slice in egg wash, then coat with the cornmeal mixture.
- Fry the Tomatoes: Fry the coated tomato slices for 3-4 minutes on each side until golden brown.
- Assemble the Sauce: Mix mayonnaise, hot sauce, lemon juice, and dill pickles for the remoulade sauce.
- Toast the Bread: Lightly toast bread slices until golden brown.
- Layer the Sandwich: Spread remoulade on one slice of bread, layer with lettuce, fried green tomatoes, and bacon. Top with another slice of bread.
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