As the first hints of winter chill settle in, there’s nothing quite like the warm embrace of my Holiday Eggnog French Toast to uplift the spirit. This delightful dish transforms leftover eggnog into a creamy and satisfying breakfast, wrapping your senses in cozy aromas of cinnamon and nutmeg. Whether you’re planning a festive brunch or a simple morning treat, this recipe is both effortless and indulgent. Featuring just a handful of ingredients and minimal prep time, it’s the perfect way to slow down and savor the season. The golden-crisp exterior and custardy center will make you feel like you’re enjoying dessert for breakfast—a true crowd-pleaser! Curious about how to elevate your holiday mornings? Let’s dive into this delicious recipe together!

Why is Eggnog French Toast a must-try?

Cozy Comfort: This Eggnog French Toast elevates your traditional breakfast experience, delivering a sense of warmth and nostalgia with every bite.

Perfect for Leftovers: Transform leftover eggnog into something extraordinary, ensuring nothing goes to waste while creating a festive feast.

Endless Customization: With options to swap toppings, you can tailor each serving to delight your family or guests, whether they prefer fruity freshness or a nutty crunch. Check out my Cheesy Egg Toast for more fun eggy inspirations!

Quick Prep Time: With only a handful of ingredients and minimal prep, you can whip up this delightful dish in no time, leaving you more moments to enjoy with loved ones.

A Breakfast to Impress: Whether for a holiday brunch or a cozy family breakfast, this dish is sure to impress and satisfy with its rich flavor. Embrace the season—make this recipe a festive family tradition!

Eggnog French Toast Ingredients

For the Batter
• Eggnog – Acts as the primary liquid base, providing rich creaminess and spice; dairy-free eggnog is a great vegan substitute.
• Eggs – Add structure and richness; using room temperature eggs ensures better blending.
• Vanilla Extract – Enhances flavor complexity and sweetness; consider using aromatic vanilla bean for a gourmet touch.
• Ground Cinnamon – Provides essential warm spice notes; freshly ground cinnamon is preferred for potency.
• Ground Nutmeg – Offers warm spice; can be substituted with allspice or omitted for a simpler flavor.
• Dark Rum (optional) – Contributes to the classic eggnog flavor; feel free to omit for a non-alcoholic version.

For Cooking
• Country-style Bread – This sturdy bread holds up well to soaking; day-old or slightly dried bread is recommended.
• Unsalted Butter – Used for frying, ensuring flavor; coconut oil serves as a dairy-free alternative if desired.

For Serving
• Whipped Cream – Adds a luxurious texture when served; substitute with a dairy-free whipped topping for a vegan option.
• Maple Syrup – Perfect for drizzling, it adds sweetness that complements the Eggnog French Toast beautifully.

Step‑by‑Step Instructions for Eggnog French Toast

Step 1: Prepare the Egg Mixture
In a shallow bowl, whisk together 1 cup of eggnog, 3 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and optional dark rum for about 2 minutes until fully combined and smooth. The mixture should have a creamy consistency, ready for dipping the bread and creating the rich flavor profile of your Eggnog French Toast.

Step 2: Preheat the Oven
Preheat your oven to 250°F (121°C). While the oven heats, slice your country-style bread into thick slices, about 3/4 inch each. Arrange the slices on a plate nearby so that they are easily accessible for dipping into the eggnog mixture, keeping your workspace organized for a smooth cooking process.

Step 3: Heat the Skillet
Place a large skillet over medium-high heat and add 1-2 tablespoons of unsalted butter, allowing it to melt and foam. Keep an eye on it to prevent burning; the butter should be bubbling and slightly golden before moving to the next step. This sets the stage for achieving a beautifully golden crust on your Eggnog French Toast.

Step 4: Dunk the Bread
Take a slice of bread and dip it into the eggnog mixture, holding it in for just 1-2 seconds per side to get a nice coating without oversaturation. Allow any excess liquid to drip off before placing it in the hot skillet. This ensures the bread maintains its structure and doesn’t become too soggy as it cooks.

Step 5: Cook the Slices
Carefully add 3-4 slices to the skillet, ensuring they have space between them. Cook for 2-3 minutes on each side, watching for a golden brown color and audible sizzling. This is crucial for getting that perfect crispy exterior while the inside remains custardy and rich, embodying the spirit of Eggnog French Toast.

Step 6: Keep Warm in the Oven
Once cooked, transfer the golden slices to a baking sheet and place them in the warmed oven to keep them soft while you finish cooking the remaining batches. This gentle heat ensures each slice remains at the perfect serving temperature, allowing you to enjoy them all at once.

Step 7: Serve and Enjoy
When all the slices are cooked, serve your Eggnog French Toast warm, topped with fluffy whipped cream and a drizzle of maple syrup for that extra holiday touch. Consider adding fresh berries or chopped nuts for a delightful crunch. Gather around the table and delight in this cozy breakfast that captures the magic of the season!

What to Serve with Eggnog French Toast?

As you gather around the table for a festive feast, consider these complementary delights to elevate your holiday experience.

Crispy Bacon: The savory crunch of bacon balances the sweetness of Eggnog French Toast, creating a satisfying flavor contrast. It’s the perfect protein to round out your breakfast.
Fresh Berries: A mix of blueberries and strawberries adds vibrant color and a refreshing tartness, enhancing the richness of the French toast. They provide a juicy burst that brightens every bite.
Maple-Glazed Sausages: Sweet, succulent sausages complement the eggnog flavor beautifully. Their rich, savory notes make for a harmonious pairing that delights the taste buds.
Vanilla Yogurt: Serve alongside a dollop of creamy vanilla yogurt for a tangy contrast. This will not only elevate the dish’s creaminess but also add a refreshing element to your breakfast table.
Sweet Cinnamon Apples: Sautéed apples with cinnamon bring warmth and a touch of nostalgia, making your meal feel like a comforting hug on a chilly morning.
Nutty Granola: A sprinkle of crunchy granola offers an exciting texture, adding a satisfying bite while introducing flavors of oats and nuts. This is especially delightful when layered on top of your French toast.
Warm Spiced Cider: For a cozy beverage, serve warm spiced apple cider to drink alongside your meal. Its aromatic spices will enhance the overall festive experience.
Whipped Cream Topping: Simple yet decadent, a generous swirl of whipped cream transforms your Eggnog French Toast into a dessert-worthy delight, promising an indulgent start to your day.

Expert Tips for Eggnog French Toast

Perfect Soaking: Ensure to dip the bread for just 1-2 seconds per side in the eggnog mixture. Too long can lead to mushiness.

Low and Slow: Always cook on medium to medium-low heat for golden edges and a fluffy center. High heat may burn the outside while leaving the inside undercooked.

Fresh Ingredients: Use fresh ground cinnamon and room temperature eggs. They significantly enhance the overall flavor and improve the batter’s consistency for your Eggnog French Toast.

Use the Right Bread: Sturdy, day-old country-style bread holds up best to soaking, maintaining its shape and texture. Avoid soft, fresh bread, as it may fall apart.

Batch Cooking: Maintain the warm oven at 250°F to keep cooked slices soft and warm while finishing the rest. This ensures all your Eggnog French Toast is ready to serve together!

Storage Tips for Eggnog French Toast

Fridge: Store leftover Eggnog French Toast in an airtight container for up to 3 days. Reheating in a toaster oven or skillet will help maintain its delightful texture.

Freezer: For longer storage, freeze slices for up to 2 months, placing parchment paper between them to prevent sticking. This way, you can enjoy a cozy breakfast any time!

Reheating: To bring back its crispy exterior, reheat frozen slices directly in the toaster or bake in the oven at 350°F until heated through and golden. Enjoy your comforting Eggnog French Toast!

Serving Tip: For a fresh touch, add whipped cream and maple syrup again after reheating to celebrate the festive flavors!

Make Ahead Options

These Eggnog French Toast slices are ideal for busy mornings! You can prepare the custard mixture (eggnog, eggs, and spices) up to 24 hours in advance—just store it in an airtight container in the refrigerator. Additionally, if you prefer, slice the bread up to 3 days ahead and keep it covered at room temperature to maintain its texture. When it’s time to cook, simply dip the bread into the chilled custard and follow the usual frying steps—this way, you’ll enjoy the same golden, crispy exterior and creamy center without any hassle. By prepping ahead, you’re ensuring a comforting and festive breakfast with minimal effort on those busy holiday mornings!

Eggnog French Toast Variations

Get ready to explore a world of creativity as you make this delightful dish your own!

Bread Choices: Switch out your country-style bread for thick slices of brioche or challah to elevate the texture. Each bread offers a unique flavor and softness that can take this dish to whole new heights.
Dairy-Free Delight: Replace regular eggnog with a dairy-free version to create a vegan-friendly delight. Your breakfast fiesta can still be enjoyable without compromising on creaminess or flavor!
Topping Extravaganza: Top with an array of fresh berries, sliced bananas, or pecans to introduce a burst of freshness. A colorful topping bar can make serving fun and engaging for everyone.
Flavor Infusion: Add a splash of almond or hazelnut extract to the batter for an added layer of flavor. Just a little twist can transform your traditional French toast into an extravagant experience.
Spice It Up: Experiment by adding a pinch of cayenne or a dash of chili powder to the batter for a subtle kick. This contrast creates an unexpected but delightful balance that complements the sweetness beautifully.
Syrup Selection: Opt for flavored syrups, like maple-vanilla or cinnamon-infused, to drizzle over your creation. This can surprise your taste buds and enhance the cozy holiday vibe.
Nutty Twist: Incorporate crushed nuts like walnuts or almonds into the batter or as a topping. The crunch adds texture and an extra nutritional boost to your Eggnog French Toast.
Advanced Prep: Create a casserole-style Eggnog French Toast by layering slices in a baking dish and soaking overnight. In the morning, pop it in the oven for an effortlessly impressive brunch option—perfect for gatherings!

Don’t forget to enjoy your feast with a side of crispy bacon or serve it alongside a warm mug of hot chocolate for a truly festive experience! If you’re looking for more fun variations, check out my French Apple Custard for another delicious breakfast idea.

Eggnog French Toast Recipe FAQs

How do I select the right bread for Eggnog French Toast?
For the best results, opt for day-old or slightly dried country-style bread. This type of bread can absorb the eggnog mixture without falling apart, creating a lovely texture. If you want to try something different, thick slices of sourdough or brioche also work wonderfully!

What’s the best way to store leftover Eggnog French Toast?
Absolutely! Place leftover Eggnog French Toast in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy, I recommend reheating it in a toaster oven or skillet to restore that delightful crispy texture.

Can I freeze Eggnog French Toast?
Yes, you can! To freeze, lay the slices flat on a baking sheet for a couple of hours until they’re firm. Then, stack them with parchment paper between each slice and store them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, reheat the slices directly in the toaster or bake them in the oven at 350°F until golden and heated through.

What should I do if my Eggnog French Toast turns out soggy?
If your Eggnog French Toast is soggy, it likely soaked too long in the eggnog mixture. For next time, aim for just a 1-2 second dip on each side. Additionally, ensure you’re cooking it at the right temperature; using medium to medium-low heat helps achieve that perfect balance of crispy on the outside, custardy on the inside.

Can I make Eggnog French Toast vegan?
Definitely! To create a vegan version, substitute regular eggnog with a dairy-free eggnog alternative. You can also replace the eggs with a flaxseed or chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 3 tablespoons of water equals one egg). It may alter the texture slightly but will still be deliciously festive!

Is Eggnog French Toast suitable for my pets?
It’s best to keep Eggnog French Toast away from pets. The ingredients, such as nutmeg and eggs, can be harmful to them. Always consult with your veterinarian about safe food options for your furry friends.