The grill sizzles to life with a tantalizing fragrance of shrimp, instantly transporting me to summer days filled with sun and laughter. This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is my go-to dish when I crave something fresh and vibrant. Not only is it a protein-rich delight that’s perfect for those hot afternoons, but it also comes together in a flash—ideal for busy weeknights or impressing friends at a casual gathering. Packed with crunchy corn, creamy avocado, and drizzling of velvety sauce, this bowl is a perfect balance of textures and flavors that sings summer on a plate. Ready to take your taste buds on a bright, exciting journey? Let’s fire up that grill!
Why Will You Love This Bowl?
Freshness bursts from every bite, thanks to the combination of juicy grilled shrimp and vibrant corn salsa. Creamy avocado adds a delightful richness that complements the other ingredients perfectly. Quick and easy to prepare, this dish will free up your time for summer activities, making it ideal for busy evenings or casual get-togethers. Colorful and nutritious, it’s a feast for both the eyes and the palate, ensuring crowd-pleasing appeal. For more light dishes, check out my Scrambled Egg Grilled or Miso Carrot Soup recipes for more inspiration!
Grilled Shrimp Bowl Ingredients
• Discover the fresh flavors of this vibrant dish!
For the Shrimp
- Large Peeled and Deveined Shrimp – The star of the dish, they grill beautifully and soak up all the flavors.
- Olive Oil – Creates a delicious marinade and adds richness; avocado oil is a tasty alternative.
- Smoked Paprika – Adds a smoky depth and lovely color to the shrimp; regular paprika can be used if preferred.
- Garlic Powder – Provides savory notes in the marinade; fresh minced garlic works well too.
- Onion Powder – Enhances flavor without adding moisture; chop fresh onion for the salsa instead.
- Cayenne Pepper – Introduces a kick; adjust to taste or omit for less heat.
- Salt & Pepper – Essential for seasoning the shrimp wonderfully.
For the Base
- Rice (white or brown) – Serves as a hearty foundation; substitute with quinoa or cauliflower rice for lower carbs.
For the Corn Salsa
- Fresh or Canned Corn – Adds a touch of sweetness and texture; bell pepper can substitute for added crunch.
- Cherry Tomatoes – Offer juiciness and color contrast; diced regular tomatoes are a great alternative.
- Red Onion – Infuses a mild sharpness; green onions can provide a milder flavor.
- Jalapeño – Brings heat and freshness; omit for a milder salsa or replace with bell pepper for sweetness.
- Cilantro – Imparts a fresh herbal note; parsley can be used if you prefer a milder taste.
- Lime Juice – Brightens the flavors beautifully; lemon juice is a fitting substitute.
For the Creamy Sauce
- Greek Yogurt – Forms the base of the creamy sauce; sour cream or dairy-free yogurt are good substitutes.
- Mayonnaise – Adds a luscious creaminess; vegan mayo or omitting it will lighten the sauce.
- Hot Sauce (optional) – For a spicy kick; adjust based on your spice preference.
For Serving
- Avocado – Introduces creaminess and healthy fats; substitute with guacamole for an extra flavor burst.
- Lime Wedges – Essential for an extra zing when serving; perfect for enhancing the shrimp and sauce.
Whether you’re savoring this Grilled Shrimp Bowl for a sunny lunch or a light dinner, it’s bound to be a hit with its vibrant flavors and satisfying textures!
Step‑by‑Step Instructions for Grilled Shrimp Bowl
Step 1: Marinate the Shrimp
In a mixing bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, a pinch of cayenne pepper, and salt and pepper to taste. Add 1 pound of large, peeled, and deveined shrimp, tossing to coat evenly. Allow the shrimp to marinate for at least 15 minutes while you prepare the other components, enhancing the flavors and tenderness.
Step 2: Prepare the Corn Salsa
In a separate bowl, combine 1 cup of corn (fresh or canned), 1 cup of halved cherry tomatoes, 1/4 cup of finely chopped red onion, and 1 diced jalapeño. Stir in 1/4 cup of chopped cilantro and juice from 1 lime, then season with salt and pepper to taste. Mix well and set aside, allowing the flavors to meld and create a refreshing corn salsa for your Grilled Shrimp Bowl.
Step 3: Make the Creamy Sauce
In a small bowl, whisk together 1/2 cup Greek yogurt, 1/4 cup mayonnaise, the juice of 1 lime, and a dash of hot sauce (if desired). Season with salt and pepper to taste. This creamy sauce will add richness and balance to your Grilled Shrimp Bowl. Set aside, allowing it to chill and thicken slightly while grilling the shrimp.
Step 4: Grill the Shrimp
Preheat your grill to medium-high, between 400°F to 450°F. Thread the marinated shrimp onto skewers, making sure they are evenly spaced for even cooking. Grill the shrimp for about 2-3 minutes per side until they turn opaque and form a nice char. Look for the shrimp to curl into a “C” shape, which indicates they’re perfectly cooked.
Step 5: Assemble the Bowls
While the shrimp grill, prepare your base. Cook 1 cup of rice (white or brown) according to package instructions. Once cooked, fluff the rice and portion it into bowls. Top each bowl with grilled shrimp, generous scoops of the vibrant corn salsa, and slices of creamy avocado for a deliciously balanced Grilled Shrimp Bowl.
Step 6: Drizzle with Creamy Sauce
Finally, drizzle the prepared creamy sauce generously over each assembled bowl, ensuring every bite is filled with rich flavor. Garnish the bowls with lime wedges and additional cilantro for a pop of fresh color. Serve immediately and enjoy the light, healthy, and satisfying taste of summer in your Grilled Shrimp Bowl!
Grilled Shrimp Bowl Variations
Customize your Grilled Shrimp Bowl for a unique twist and delightful flavor!
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Protein Swap: Replace shrimp with chicken or firm tofu to cater to different tastes. Both options offer fantastic flavor and nutrition!
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Tropical Salsa: Add diced mango or pineapple into your corn salsa for a sweet and refreshing burst that complements the shrimp beautifully.
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Alternative Grains: Use quinoa, farro, or barley instead of rice for a hearty base that packs a different punch of flavors and nutrients.
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Spicy Kick: Infuse additional heat by incorporating diced serrano or chipotle peppers into your salsa for an exciting spin on the flavor profile.
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Creamy Avocado: Swap avocado with guacamole for even richer flavor and a creamy texture that enhances the overall taste.
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Vegan Delight: Make the dish entirely plant-based by using a dairy-free yogurt and mayo in the creamy sauce, ensuring everyone can enjoy this tasty bowl!
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Savory Fresh Herbs: Experiment with fresh basil or dill instead of cilantro for a unique twist in flavor and aroma. Each herb offers its own delightful note to the dish.
Don’t forget to check out my Scrambled Egg Grilled and Miso Carrot Soup recipes for more tasty ideas that celebrate freshness and flavor!
How to Store and Freeze Grilled Shrimp Bowl
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Room Temperature: Serve your grilled shrimp bowl immediately for the best taste, but if you have leftovers, they can stay at room temperature for no longer than 2 hours.
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Fridge: Store leftover shrimp, salsa, sauce, and rice separately in airtight containers. They can be refrigerated for up to 3 days to maintain freshness and texture.
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Freezer: Consider freezing shrimp and sauce separately for longer storage. They can be frozen for up to 3 months; make sure they are well-wrapped to prevent freezer burn.
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Reheating: When ready to enjoy, thaw shrimp overnight in the fridge if frozen. Reheat gently on the stovetop or grill until warmed through and serve with fresh salsa and avocado for a delightful grilled shrimp bowl.
What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Nothing elevates a sunny day meal like a vibrant spread that complements a refreshing grilled shrimp bowl!
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Tortilla Chips: Crispy tortilla chips offer a satisfying crunch and pair perfectly with fresh corn salsa for dipping.
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Light Green Salad: A crisp salad made with mixed greens, cucumber, and a zesty lemon vinaigrette adds freshness that balances the bowl’s richness.
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Grilled Vegetables: Bell peppers, zucchini, and asparagus tossed in olive oil and spices create a colorful, smoky side that enhances the grilled flavors.
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Coconut Rice: Creamy coconut rice provides a subtly sweet base that pairs harmoniously with the savory shrimp and helps enhance the tropical vibes.
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Mango Salsa: A sweet and spicy mango salsa can be drizzled over the bowl, adding a delightful contrast to the savory elements and enhancing the overall freshness.
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Pineapple Ginger Drink: A refreshing pineapple ginger mocktail brings a sweet, tangy twist that complements the dish and refreshes the palate.
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Lemon Sorbet: Finish off the meal with a light lemon sorbet to cleanse the palate and add a playful touch to your summer dining experience.
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Grilled Corn on the Cob: Sweet, smoky grilled corn pairs beautifully with the shrimp bowl, adding additional sweetness and that quintessential summer flavor.
Make Ahead Options
These Grilled Shrimp Bowls are ideal for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, sealing in the delicious flavors while saving time. The corn salsa can be prepared a day ahead as well; just mix all the ingredients (corn, tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper) and refrigerate in an airtight container to keep it fresh. The creamy sauce can also be made ahead and stored in the fridge for up to 3 days. When you’re ready to enjoy your meal, grill the marinated shrimp fresh for optimal texture, assemble your bowls with the rice, top with salsa and avocado, and drizzle with creamy sauce for a delightful, quick dinner that’s just as delicious as if you made it all at once!
Expert Tips for Grilled Shrimp Bowl
- Perfectly Marinated Shrimp: Allow the shrimp to marinate for at least 15 minutes. This ensures they soak up all the flavors, resulting in a delicious grilled shrimp bowl.
- Watch the Grill: Grill the shrimp for 2-3 minutes per side, until they turn opaque and curl into a “C” shape. Avoiding overcooking is essential for juicy shrimp!
- Fresh Salsa: Make the corn salsa right before serving to keep it vibrant and fresh. This enhances the overall taste and texture of your grilled shrimp bowl.
- Customize Your Spice: Adjust the amount of cayenne pepper based on your heat tolerance to ensure every bite brings a comfortable kick.
- Versatile Bases: Feel free to use quinoa or cauliflower rice instead of regular rice for a healthier option that complements the grilled shrimp.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! Look for large, fresh, peeled, and deveined shrimp that are firm and have a slightly translucent appearance. If purchasing frozen, ensure they are individually quick-frozen (IQF) for the best quality. Fresh shrimp should smell like the ocean, not fishy—avoid any with dark spots or a strong odor.
What is the best way to store leftovers?
For the best results, store components separately. Place the grilled shrimp, corn salsa, and creamy sauce in airtight containers and keep cooked rice in another container. This method helps maintain the texture and flavor for up to 3 days in the fridge. Always ensure everything is cooled to room temperature before refrigerating.
Can I freeze this grilled shrimp bowl?
Yes, you can freeze both the shrimp and the sauce! Store the shrimp in a freezer-safe container or bag, squeezing out as much air as possible. They’ll keep well for up to 3 months. For the sauce, use a small airtight container and enjoy it within 1-2 months. When ready to use, thaw overnight in the fridge and reheat gently on the stovetop.
Why did my shrimp turn out tough?
The secret is in the grill timing! If shrimp are overcooked, they become tough. Grill for just 2-3 minutes per side until they turn opaque and curl slightly into a “C” shape. If the grill is too hot, consider reducing the temperature for more even cooking. I recommend using an instant-read thermometer to check if they’ve reached 120°F for perfect juiciness!
Is this recipe suitable for gluten-free diets?
Very! This Grilled Shrimp Bowl is gluten-free as long as you verify that any store-bought sauces or condiments you use (like mayonnaise or hot sauce) are gluten-free. Opt for gluten-free rice or grains if you need a replacement. This means everyone can savor the deliciousness without worry!
Grilled Shrimp Bowl: A Summer Delight with Creamy Avocado
Ingredients
Equipment
Method
- Marinate the shrimp with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Let it sit for at least 15 minutes.
- Prepare the corn salsa by mixing corn, cherry tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl.
- Make the creamy sauce by whisking together Greek yogurt, mayonnaise, lime juice, and hot sauce in a bowl. Set aside.
- Preheat grill to medium-high. Thread shrimp onto skewers and grill for 2-3 minutes per side until fully cooked.
- Cook the rice according to the package instructions and fluff. Assemble bowls with rice, shrimp, corn salsa, and avocado slices.
- Drizzle the creamy sauce over the bowls and garnish with lime wedges and cilantro. Serve immediately.
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