Crispy, golden treats that bring a smile to everyone’s face—can you think of anything more inviting? Today, I’m thrilled to share my Potato and Sweet Corn Fritters with Ketchup-Mayo Dipping Sauce, a crowd-pleasing snack that’s perfect for gatherings, movie nights, or just a cozy evening at home. These fritters are not only quick to whip up, but they can be baked, air-fried, or deep-fried, making them versatile enough to suit any cooking preference. The combination of rich mashed potatoes and sweet corn creates a delightful texture, while the tangy dipping sauce adds the perfect finishing touch. Want to elevate your snack game and impress your friends? Keep reading to discover how to make these irresistible fritters that are bound to be a hit!
Why Are These Fritters So Irresistible?
Crispy Texture: The outer layer achieves golden perfection whether you choose to bake, air-fry, or deep-fry.
Savory-Sweet Harmony: Rich Yukon Gold potatoes combined with vibrant sweet corn create an unforgettable flavor profile that tantalizes the taste buds.
Quick and Easy: With simple ingredients and straightforward steps, these fritters come together in no time—perfect for last-minute snack cravings!
Versatile Serving Options: Pair them with the ketchup-mayo dipping sauce for a burst of tang or experiment with your favorite dips for a fresh twist. For other delightful combinations, check out my Creamed Corn Cozy or Ruths Chris Corn recipes.
Healthier Snack Choice: With a light calorie count and gluten-free option, these fritters offer a guilt-free indulgence that everyone can enjoy!
Potato and Sweet Corn Fritters Ingredients
For the Fritters
• Yukon Gold Potatoes (10.5 oz) – Provides creaminess and acts as a binder; can be substituted with other starchy potatoes if desired.
• Sweet Corn Kernels (1 can, drained) – Adds sweetness and texture; fresh or frozen corn works perfectly too.
• Grated Carrot (1/2 medium) – Introduces color and additional sweetness; feel free to adjust or omit based on your taste.
• Chopped Cilantro or Chives (1 bunch) – Enhances flavor with freshness; parsley or green onions can be great substitutes.
• Diced Onion (1 medium) – Adds depth of flavor; shallots are a suitable alternative or you can omit for a milder taste.
• Vegan Cheese Shreds (1/2 cup) – Offers creaminess and an additional cheesy flavor; brands like Daiya are recommended, or use nutritional yeast for a cheese-like profile without the texture.
• All-Purpose Flour (1/2 cup) – Binds the mixture; chickpea, whole wheat, or rice flour makes a gluten-free option.
• Sliced Chili or Jalapeño (1, optional) – Provides a kick of heat; you can skip this if you prefer a milder dish.
• Minced Garlic (2 cloves) – Adds aromatic flavor; garlic powder can substitute if you’re in a pinch.
• Salt (1/4-1/2 tsp) – Enhances overall flavor; adjust according to your preference for saltiness.
• Ground Pepper – Adds an extra layer of seasoning to your fritters.
• Neutral Oil (for frying) – Ideal for cooking the fritters; vegetable or canola oil are excellent choices.
For the Dipping Sauce
• Equal parts of tomato/banana ketchup and vegan mayo – Perfect for dipping; feel free to use any of your favorite sauces for a personalized touch.
Discover just how delightful these Potato and Sweet Corn Fritters can be and get ready to impress at your next gathering!
Step‑by‑Step Instructions for Potato and Sweet Corn Fritters
Step 1: Prepare Potatoes
Begin by bringing a pot of water to a boil and adding the Yukon Gold potatoes. Cook them for about 15–20 minutes or until they are fork-tender. Once cooked, drain them and let them cool slightly before mashing until smooth in a large mixing bowl.
Step 2: Mix Ingredients
In the bowl with the mashed potatoes, add the drained sweet corn, grated carrot, chopped cilantro or chives, diced onion, vegan cheese, flour, sliced chili (if using), minced garlic, salt, and pepper. Stir well to combine all the ingredients into a cohesive mixture that’s slightly thick but still moist, ensuring every element is evenly distributed.
Step 3: Form Fritters
Using your hands, take small portions of the mixture and shape them into patties about 2-3 inches wide. If the mixture feels too wet, gradually incorporate an additional tablespoon of flour until the desired consistency is reached. Lay each patty on a parchment-lined plate, ready for cooking.
Step 4: Prepare Dipping Sauce
While shaping the fritters, combine equal parts tomato or banana ketchup and vegan mayo in a small bowl. Mix thoroughly, then taste and adjust the flavors if you desire more tang or sweetness in your dipping sauce. Set aside, so it’s ready to serve alongside your fritters.
Step 5: Cook Fritters
For deep frying, heat neutral oil in a pan over medium heat until shimmering. Carefully place the fritters in batches, frying for 5–6 minutes on each side or until golden brown and crispy. For baking, preheat your oven to 350°F (180°C), place fritters on a lined baking tray, spray with oil, and bake for 40 minutes, flipping halfway through.
Step 6: Air-Fry Option
If using an air fryer, preheat it to 200°C (395°F). Brush the fritters lightly with oil and arrange them in a single layer in the basket. Air-fry for 25–30 minutes, flipping them halfway to ensure evenly crisped Potato and Sweet Corn Fritters. Once done, they’re perfect for enjoying right away!
Storage Tips for Potato and Sweet Corn Fritters
Room Temperature: Keep fritters at room temperature for up to 2 hours. After that, store them in the fridge to maintain freshness.
Fridge: Place cooled fritters in an airtight container; they will stay fresh for 3–5 days. Reheat in an oven or air fryer for best results.
Freezer: For long-term storage, freeze completely cooled fritters in a single layer; once frozen, transfer to a freezer bag for up to 3 months.
Reheating: Bake or air-fry frozen fritters directly from the freezer for 15–20 minutes until heated through and crispy, making them a great snack anytime!
Potato and Sweet Corn Fritters Variations
Feel free to customize these fritters to suit your taste or dietary needs—your snack adventure awaits!
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Dairy-Free: Replace vegan cheese with nutritional yeast for a cheese-like flavor without the texture. This subtle swap maintains the great taste!
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Gluten-Free: Use chickpea flour or rice flour instead of all-purpose flour to create a delicious gluten-free option that everyone can enjoy. The fritters will still hold together beautifully!
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Spice it Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the fritter mixture for those who enjoy a spicy kick. This variation will definitely put a zing into your bite!
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Herb Twist: Swap cilantro for fresh basil or dill to give your fritters a fresh, herbaceous flair. The change will surprise your palate with delightful new notes of flavor.
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Veggie Boost: Incorporate finely diced zucchini or grated beet in place of sweet corn for a unique twist. These substitutions offer different textures and tastes, creating a completely new fritter experience.
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Sweet Heat: Toss in a diced jalapeño along with the onion for an added punch of heat that perfectly balances with the sweetness of the corn. Those who love spicy bites will be thrilled!
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Baking Alternative: For a healthier version, skip the frying and pop the fritters in the oven or air fryer. You’ll enjoy a crispy outcome without all the extra oil!
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Experiment with Dips: Pair your fritters with an unexpected dip like avocado yogurt or spicy hummus for exciting flavor combinations. For refreshing alternatives, consider serving them with my Candied Sweet Potatoes on the side for a delightful taste contrast!
Make Ahead Options
These Potato and Sweet Corn Fritters are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the fritter mixture and refrigerate it for up to 24 hours in advance; just be sure to cover it tightly to maintain freshness. Alternatively, you can shape the fritters into patties and freeze them raw for up to 3 months. To preserve their delightful texture, lay parchment paper between layers before sealing in an airtight container. When you’re ready to enjoy, simply cook them from frozen, adding a few extra minutes if deep frying, or follow the baking or air-frying instructions. With these make-ahead tips, you’ll have delicious Potato and Sweet Corn Fritters ready in no time!
Tips for the Best Potato and Sweet Corn Fritters
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Hot Oil Check: Ensure the oil is hot enough for frying by testing a small piece of the fritter mixture; it should sizzle immediately. This step is crucial for achieving that perfect crispy texture in your Potato and Sweet Corn Fritters.
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Adjusting Texture: If your fritter mixture feels too crumbly, gradually add 1-2 tablespoons of flour until it holds together well. This will prevent a dry fritter while still giving you the perfect shape.
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Serving Fresh: These fritters are best enjoyed immediately after cooking for optimal crispiness. However, to reheat leftovers, using an air fryer or oven is a fantastic option to maintain their delightful crunch.
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Experiment with Dip: While the ketchup-mayo dipping sauce is delicious, don’t hesitate to try other dips like spicy aioli or guacamole for a different flavor twist that complements the Potato and Sweet Corn Fritters beautifully.
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Batch Cooking: If you’re making a larger batch, consider freezing some cooked fritters. Once they’re cooled, store them in an airtight container, and they can be reheated anytime for a quick snack or appetizer!
What to Serve with Potato and Sweet Corn Fritters
Round out your meal with a delightful assortment of pairings that elevate every bite and bring joy to your table.
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Creamy Mashed Potatoes: Silky and smooth, they provide a comforting contrast to the crispy fritters’ texture, making every mouthful a dream.
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Zesty Coleslaw: A crunchy, tangy slaw adds freshness and brightness, balancing the fritters’ rich, savory flavors with a delightful crunch.
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Garlic Roasted Vegetables: Seasonal veggies roasted to perfection complement the fritters beautifully while making your plate vibrant and colorful.
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Savory Chickpea Salad: Packed with protein and vibrant herbs, this salad brings in a refreshing whipped-up vibe, rounding out your meal in a hearty way.
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Spicy Avocado Dip: Creamy with a kick, this dip beautifully contrasts the fritters’ flavors, adding a hint of heat and richness that takes dining to the next level.
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Cold Brewed Iced Tea: Refreshing and light, this chilled beverage cleanses the palate between savory bites, enhancing your overall dining experience.
Experience how these pairings can transform your Potato and Sweet Corn Fritters into a heartwarming feast that your family will love!
Potato and Sweet Corn Fritters Recipe FAQs
How do I pick the right potatoes for fritters?
Absolutely! Yukon Gold potatoes are a top choice because of their creamy texture that binds the fritters beautifully. Look for potatoes without any dark spots or blemishes, ensuring they feel firm. If necessary, you can substitute with other starchy potatoes like Russets, but be mindful that the texture may differ slightly.
What is the best way to store leftover fritters?
Very simple! Let the fritters cool completely and then place them in an airtight container. They will stay fresh in the fridge for about 3 to 5 days. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or in an air fryer at 200°C (395°F) for 5-7 minutes to regain their crispiness.
Can I freeze Potato and Sweet Corn Fritters?
Absolutely! After the fritters have cooled, lay them out in a single layer on a baking sheet and freeze them until solid, which usually takes about 1-2 hours. Once frozen, transfer them to a freezer bag or airtight container, and they can be stored for up to 3 months. To reheat, simply bake or air-fry them directly from the freezer for 15-20 minutes until hot and crispy.
What should I do if the fritter mixture is too wet?
No worries at all! If you find that the mixture feels too wet to hold its shape, gradually add 1-2 tablespoons of flour, mixing well after each addition. Doing this will help to absorb excess moisture and create the perfect consistency for shaping your fritters into nice patties that hold together during cooking.
Are these fritters safe for people with allergies?
Great question! This recipe can be made vegan and gluten-free, depending on your chosen ingredients. Be sure to check for any allergens in your specific brands of vegan cheese and flour. Additionally, keep in mind that even when using gluten-free flour, always check that your other components, like the sauce, also meet dietary needs for those with allergies.
Crispy Potato and Sweet Corn Fritters You'll Love
Ingredients
Equipment
Method
- Prepare the potatoes by boiling Yukon Gold potatoes for 15-20 minutes until fork-tender, then mash them in a mixing bowl.
- In the bowl with the mashed potatoes, mix in sweet corn, grated carrot, cilantro or chives, diced onion, vegan cheese, flour, chili, minced garlic, salt, and pepper.
- Shape the mixture into patties about 2-3 inches wide on a parchment-lined plate.
- Prepare the dipping sauce by mixing equal parts ketchup and vegan mayo in a small bowl.
- For deep frying, heat oil and fry the fritters for 5-6 minutes on each side until golden brown. For baking, preheat oven to 350°F and bake for 40 minutes, flipping halfway.
- For air-frying, preheat the air fryer to 200°C and cook fritters for 25-30 minutes, flipping halfway.
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