Name: Ruths Chris Corn Pudding Recipe: A Creamy Comfort Delight
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 cups Whole Kernel Corn (drained canned corn); 2 cups Creamed Corn; 1 cup Corn Muffin Mix (can use homemade cornbread mixture); 1 cup Sour Cream (or Greek yogurt); 1/2 cup Butter (melted; substitute with margarine if needed); 3 large Eggs (room temperature); 1/4 cup Sugar (adjust based on preferred sweetness); 1 teaspoon Salt (preferably kosher salt)

As I stood in my kitchen, the rich and comforting scent of sweet corn began to dance through the air, instantly transporting me to my favorite steakhouse. What I was creating was a delightful Ruth’s Chris Corn Pudding Recipe – a delicious side dish that combines whole kernel corn with a creamy, custard-like texture. This dish not only elevates ordinary corn into something extraordinary but also brings a touch of nostalgia to any dinner table. With just a handful of simple ingredients and a quick prep, this corn pudding is a crowd-pleaser guaranteed to impress family and friends. Whether you’re hosting a holiday gathering or just want to bring some warmth to your weeknight meals, this side dish is the perfect addition. Are you ready to see how easy it is to whip up this comforting treat?

Why is Corn Pudding a Must-Try?

Comforting, Creamy Delight: This Ruth’s Chris Corn Pudding Recipe offers a luxurious custard-like texture that appeals to everyone at the table.

Crowd-Pleasing Flavor: With sweet and savory undertones, it’s a dish that pairs beautifully with steak, roast chicken, or any barbecue spread.

Easy and Quick: Just mix a handful of simple ingredients and pop it in the oven—no hassle, just delightful results!

Customizable Options: Feel free to experiment with additions like diced jalapeños for spice or shredded cheese for a cheesy twist!

Perfect for Any Occasion: Ideal as a special side at holiday gatherings or for cozy weeknight dinners, it brings home comfort to your table.

Give this comforting dish a try, and you might also enjoy pairing it with my Roasted Root Vegetables for a complete meal that impresses!

Ruths Chris Corn Pudding Ingredients

Dive into the delicious simplicity of this Ruths Chris Corn Pudding Recipe with these key ingredients!

For the Pudding

Whole Kernel Corn – Adds sweetness and texture; use drained canned corn for convenience.
Creamed Corn – Provides creaminess and richness; this contributes to the overall custard-like consistency of the pudding.
Corn Muffin Mix – Acts as the base for structure; can use homemade cornbread mixture if preferred.
Sour Cream – Adds tanginess and moisture; Greek yogurt can serve as a lighter alternative.
Butter (Melted) – Enhances richness and flavor; substitute with margarine if needed.
Large Eggs – Bind the ingredients and contribute to fluffiness; ensure they are at room temperature for best results.
Sugar – Balances the savory and sweet aspects; adjust the quantity based on your preferred sweetness level.
Salt – Enhances overall flavor; use kosher salt for better control over seasoning.

Enjoy whipping up this delightful corn pudding that promises to warm both hearts and bellies!

Step‑by‑Step Instructions for Ruths Chris Corn Pudding Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×13-inch baking dish and grease it generously with melted butter to ensure your Ruth’s Chris Corn Pudding releases easily after baking.

Step 2: Mix the Corn Base
In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Use a spatula to mix these ingredients thoroughly, ensuring that the sweetness of the whole corn blends well with the creamy texture of the creamed corn, setting a flavorful foundation for your pudding.

Step 3: Incorporate the Corn Muffin Mix
Next, gradually stir in the corn muffin mix until it is evenly distributed throughout the corn mixture. This step adds essential structure to your dish, creating a fluffy custard-like consistency in the Ruth’s Chris Corn Pudding. Make sure you break any lumps in the mix for a smoother batter.

Step 4: Beat the Eggs and Combine Wet Ingredients
In a separate bowl, beat the large eggs until they are fluffy and light, which should take about 1-2 minutes. Then, mix in the sour cream and melted butter until well combined. This mixture brings moisture and richness, crucial for achieving that delightful creamy texture found in Ruth’s Chris Corn Pudding.

Step 5: Combine Wet and Dry Mixtures
Pour the egg mixture into the corn mixture gently. With a spatula, fold the ingredients together until just combined, being careful not to overmix. This ensures the delicate fluffiness of your pudding remains intact, allowing it to rise beautifully in the oven.

Step 6: Add Sugar and Salt
Sprinkle in the sugar and salt, folding them into the mixture with smooth, gentle movements. This step not only enhances the flavor but balances the sweetness and savory notes of the corn pudding, ensuring a deliciously rich final result.

Step 7: Bake the Pudding
Carefully pour the prepared batter into your greased baking dish, smoothing the top with a spatula. Place the dish in your preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, signaling that your Ruth’s Chris Corn Pudding is perfectly set.

Step 8: Cool and Serve
Once baked, remove the pudding from the oven and allow it to cool for about 10 minutes. This cooling time is essential for the pudding to firm up a bit further, making it easier to slice and serve warm, ensuring the full flavor and comfort of your delicious corn pudding.

Make Ahead Options

These Ruth’s Chris Corn Pudding Recipe is perfect for meal prep enthusiasts! You can mix all the ingredients and store the unbaked pudding covered in the refrigerator for up to 24 hours. By doing this, you’ll save valuable time and still achieve that creamy, custard-like consistency once baked. If you prefer to bake ahead, you can also prepare and bake the pudding, then let it cool completely before covering it and storing in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through; this will ensure it remains just as delicious and comforting as when it was first made. Enjoy stress-free cooking without compromising on flavor!

Ruths Chris Corn Pudding Variations

Feel free to adapt this delicious dish to suit your taste and dietary preferences!

Spicy Kick: Add diced jalapeños or green chilies for a zesty twist that brings a delightful heat to every bite. Elevate the flavors while maintaining that creamy comfort!
Cheesy Surprise: Incorporate shredded cheese, like cheddar or pepper jack, to enrich your corn pudding with a melty, delightful flavor. Perfect for cheese lovers!
Herb Infusion: Toss in some fresh herbs, such as chives or dill, for a burst of freshness that complements the corn beautifully. This adds a lovely touch of vibrancy and depth!
No-Corn Option: For a unique twist, substitute the corn with finely chopped zucchini or squash for a veggie-packed variation that appeals to those looking for something different. It’s a refreshing take on a classic!
Gluten-Free Version: Use a gluten-free cornbread mix instead of regular corn muffin mix to make this dish gluten-friendly while keeping all the creamy goodness intact.
Sweet Twist: Add a touch of maple syrup or honey to the batter for a sweeter version that pairs wonderfully as a comforting side with savory dishes. It’s like dessert on your plate!
Texture Play: Mix in some crispy bacon bits for a crunchy, savory kick and texture that contrasts beautifully with the softness of the pudding. The savory notes will take it to a whole new level!
Savory Sisters: Consider incorporating roasted garlic or caramelized onions for an added layer of depth and savory flavor. These additions will elevate your corn pudding experience even further!

Feel inspired? You can serve this delightful corn pudding alongside a beautiful steak or some Peanut Butter Blossoms to round out your meal!

Expert Tips for Ruths Chris Corn Pudding Recipe

Gentle Mixing: Carefully fold the ingredients to avoid overmixing, which can result in a dense texture rather than the fluffy perfection of the corn pudding.
Room Temperature Eggs: Ensure your large eggs are at room temperature before mixing them in. This helps them incorporate smoothly, leading to a lighter pudding.
Check the Oven Temperature: Use an oven thermometer to confirm your oven is at the correct 350°F (175°C) for an even bake, ensuring the best texture in your Ruths Chris Corn Pudding.
Ideal Cooling Time: Allow your corn pudding to cool for about 10 minutes after baking. This aids in setting and makes it easier to cut, maintaining its lovely custard-like structure.
Customization Ideas: Don’t hesitate to experiment with flavors! Add cheese for richness or diced jalapeños for a spicy kick, making the dish uniquely yours.

What to Serve with Ruth’s Chris Corn Pudding?

Looking to create a memorable meal around this creamy side that everyone will adore?

Grilled Steak: This classic pairing highlights the rich flavors of the corn pudding, making every bite a tender delight. The smoky char from the grill meshes beautifully with the sweet, creamy pudding.
Roast Chicken: Juicy chicken complements the soft texture of the corn pudding, offering a comforting and satisfying balance that transforms any dinner into an indulgent feast.
Barbecue Ribs: Sweet and tangy barbecue sauce pairs wonderfully with the corn pudding’s sweetness, creating a mouthwatering contrast that’s sure to impress at summer cookouts.
Collard Greens: Their earthy, slightly bitter flavor contrasts perfectly with the sweetness of the corn pudding, adding a wholesome element to your meal, while also bringing a Southern touch.
Sweet Potato Casserole: This dish echoes the sweetness of the corn pudding but offers a different texture, creating a cohesive yet varied dining experience that delights the palate.
Chardonnay: This wine’s crisp acidity cuts through the creaminess of the pudding, enhancing its flavors while bringing a refreshing touch to each sip.
Apple Crisp: Finish off a comforting meal with this warm dessert; its cinnamon-spiced apples and buttery crust beautifully complement the corn pudding’s richness, crafting a perfect ending.
Cornbread Muffins: A delightful duo with the same base ingredient, cornbread muffins share a rustic charm and add a bit of crunch to the soft corn pudding.
Caesar Salad: The creamy dressing and crunchy romaine lettuce provide a refreshing contrast to the warm, rich corn pudding, ensuring a balanced meal that’s bursting with flavor.
Sparkling Water: Infused with citrus or berries, this refreshing drink cleanses the palate and pairs marvelously with the sweet and savory notes of your dish.

How to Store and Freeze Ruths Chris Corn Pudding

Fridge: Store leftover corn pudding tightly covered in the refrigerator for up to 3 days. This maintains its creamy texture while keeping it fresh and delicious.

Freezer: For longer storage, freeze the corn pudding in an airtight container for up to 3 months. Thaw it overnight in the fridge before reheating for the best results.

Reheating: Gently reheat the pudding in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Cover it with foil to prevent drying out and preserve the creamy consistency of the Ruths Chris Corn Pudding.

Make-Ahead Tips: Prepare the corn pudding a day in advance and store covered in the fridge before baking. This allows the flavors to meld beautifully for a delightful side dish.

Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn should I use for the Ruth’s Chris Corn Pudding?
Absolutely! For this recipe, you can use drained canned whole kernel corn for convenience. If you prefer, you can also opt for frozen corn, which provides a fresh taste. Just be sure to thaw and drain it before mixing.

How should I store leftover corn pudding?
Very simply! Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. This will help maintain its creamy texture and delicious flavor. Just remember to reheat it gently before serving!

Can I freeze Ruth’s Chris Corn Pudding?
Yes, you can! For longer storage, freeze the corn pudding in an airtight container for up to 3 months. To defrost, place it in the refrigerator overnight. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 20-30 minutes, covered with foil to prevent it from drying out.

What should I do if my corn pudding comes out too dense?
If your pudding turns out dense, it could be due to overmixing. Be gentle when combining the ingredients to keep the airiness intact. Also, ensure your eggs are at room temperature for better incorporation, which helps achieve that light, custard-like texture.

Is there a way to make this corn pudding recipe more suitable for special diets?
Certainly! You can create a lighter version by using Greek yogurt instead of sour cream. Additionally, if you have dietary restrictions, such as gluten sensitivity, look for gluten-free corn muffin mixes. Always double-check ingredient labels for allergies or sensitivities in any substitutions.

How long should I allow the corn pudding to cool before serving?
Great question! It’s best to let the corn pudding cool for about 10 minutes after baking. This cooling period helps the pudding set nicely, making it easier to slice and serve while keeping its delightful custard-like texture intact.