Name: Smashed Eggs on Toast: Creamy Perfection for Your Brunch
Prep time: 10 min
Cook time: 7 min
Total time: 22 min
Ingredients: 4 large Large Eggs (A few days old works best for easy peeling); 1 tablespoon White Vinegar (Helps stabilize the egg whites during boiling; substitute with lemon juice); 2 slices Artisan Bread (Opt for high-quality bread to elevate the texture); 2 tablespoons Mayonnaise (Feel free to swap with Greek yogurt for a lighter alternative); 1 tablespoon Fresh Lemon Juice (Lime juice is a great substitute if you're in a pinch); 1 pinch Flaky Sea Salt (Regular sea salt can work if you're out of flakes); 1 to taste Freshly Cracked Black Pepper (Adjust to suit your taste preference); to taste Fresh Herbs (e.g., dill, basil, parsley) (Mix and match according to your liking); to taste Micro Greens (Optional but strongly recommended); to taste Smoked Seafood (e.g., lox) (Optional topping); to taste Sriracha (For those who like a spicy kick); to taste Everything Bagel Seasoning (Individual spices can be used if needed); to taste Furikake (A Japanese seasoning for extra umami; optional)

There’s a certain magic that happens when you combine soft-boiled eggs with crispy artisan toast; it’s a culinary symphony just waiting to be savored. My Smashed Soft-Boiled Jammy Eggs on Toast brings this delightful pairing to life in a way that feels both gourmet and completely achievable. Perfect for a quick brunch or a cozy breakfast, this dish offers a creamy and satisfying flavor that instantly elevates your morning routine. The tangy hint of lemon in the mayo adds a refreshing twist, making it not only delicious but also a sure crowd-pleaser. Whether it’s a lazy Sunday or a hectic weekday, you’ll love how effortlessly this meal comes together. Curious about the delicious variations you can whip up? Let’s dive in!

Why are Smashed Eggs on Toast irresistible?

Simplicity shines through in this quick-to-make dish that requires just a few basic ingredients. Creamy goodness is guaranteed with perfectly soft-boiled eggs, providing that luxurious texture you crave. Versatile options allow you to mix and match toppings like fresh herbs or smoked seafood, ensuring your brunch remains exciting each time. Healthy and light, each serving is around 198 calories, making it an ideal choice for a guilt-free treat. Don’t forget to explore other delightful dishes like Cheesy Scrambled Eggs or Pesto Eggs Savory to expand your breakfast repertoire!

Smashed Eggs on Toast Ingredients

For the Eggs
• Large Eggs – Essential for protein and richness; a few days old works best for easy peeling.
• White Vinegar – Helps stabilize the egg whites during boiling; substitute with lemon juice for added zest.
For the Toast
• Artisan Bread – Acts as your crispy base; opt for high-quality bread to elevate the texture.
For the Creamy Spread
• Mayonnaise – Adds creaminess and flavor; feel free to swap with Greek yogurt for a lighter alternative.
• Fresh Lemon Juice – Introduces brightness; lime juice is a great substitute if you’re in a pinch.
For Seasoning
• Flaky Sea Salt – Boosts flavor; regular sea salt can work if you’re out of flakes.
• Freshly Cracked Black Pepper – Adds a touch of heat; adjust to suit your taste preference.
For Toppings
• Fresh Herbs (e.g., dill, basil, parsley) – Brings freshness and color; mix and match according to your liking.
• Micro Greens – Enhances visual appeal and adds mild flavor; they’re optional but strongly recommended.
• Smoked Seafood (e.g., lox) – This optional topping can elevate your dish to gourmet heights.
• Sriracha – For those who like a spicy kick; any hot sauce will work just as well.
• Everything Bagel Seasoning – Adds a burst of flavor; individual spices can be used if needed.
• Furikake – A Japanese seasoning for extra umami; totally optional.

This vibrant array of ingredients promises a delightful experience in every bite of your Smashed Eggs on Toast! Enjoy crafting this dish that seamlessly combines comfort and sophistication.

Step‑by‑Step Instructions for Smashed Soft-Boiled Jammy Eggs on Toast

Step 1: Prepare Eggs
Fill a medium saucepan with water and add a splash of white vinegar. Bring the water to a rolling boil over medium-high heat, then slowly lower 4 large eggs into the water using a slotted spoon. Cook the eggs for exactly 7 minutes to achieve that perfect jammy yolk, while watching for rolling bubbles.

Step 2: Ice Bath
Once the eggs are done boiling, carefully transfer them to a bowl filled with ice water using tongs. Let the eggs rest in the ice bath for about 5 minutes. This will halt the cooking process, ensuring the interiors remain soft and easy to mash for your Smashed Eggs on Toast.

Step 3: Peel Eggs
After chilling, gently crack the shells of the eggs by tapping them lightly on a hard surface. Start peeling from the wider end where there’s usually an air pocket; this helps the shell come off easier. Rinse the peeled eggs under cool water to remove any stray shell bits before moving on.

Step 4: Toast Bread
While the eggs cool and are being peeled, preheat your toaster or oven. Toast thick slices of artisan bread until they are golden brown and crisp, about 3-4 minutes. The warm, crunchy base is essential for holding the creamy smashed eggs, making each bite of your Smashed Eggs on Toast delightful.

Step 5: Prepare Topping
In a small bowl, combine a couple of tablespoons of mayonnaise with freshly squeezed lemon juice to taste. Mix them together until creamy, and spread this flavorful mixture generously over the toasted artisan bread. This will create a luscious layer for your soft-boiled egg topping.

Step 6: Assemble
Carefully slice each soft-boiled egg in half, allowing the golden yolk to spill out slightly. Smash the egg halves directly onto the prepared toast, spreading them out to create a beautiful mess. Season with flaky sea salt, freshly cracked black pepper, and your choice of fresh herbs for an extra flavor boost.

Step 7: Serve Immediately
Your Smashed Eggs on Toast are ready to enjoy! Serve immediately while the toast is warm and crispy. Feel free to add optional toppings such as smoked seafood, micro greens, or a drizzle of Sriracha to tailor this delicious dish to your taste.

How to Store and Freeze Smashed Eggs on Toast

Room Temperature: Enjoy your Smashed Eggs on Toast fresh for the best flavor; it’s recommended to consume them within 2 hours of preparation.
Fridge: If you have leftover smashed eggs, store them in an airtight container in the fridge for up to 3 days. Be sure to keep the toast separate to maintain its crispiness.
Reheating: To reheat toast, place it back in the toaster or oven until crunchy again. For the eggs, gently warm in the microwave for 20-30 seconds, covered, to avoid drying them out.
Freezer: Freezing is not recommended for assembled Smashed Eggs on Toast, as the texture of eggs and bread may suffer. However, you can freeze soft-boiled eggs (peeled) for up to 1 month and toast later when ready to serve.

Make Ahead Options

These Smashed Soft-Boiled Jammy Eggs on Toast are perfect for meal prep enthusiasts! You can boil and peel your eggs up to 3 days in advance, storing them in a sealed container in the refrigerator to maintain freshness. Additionally, you can prepare the creamy mayonnaise and lemon mixture ahead, allowing the flavors to meld overnight. When you’re ready to eat, simply toast your artisan bread and assemble your dish by smashing the prepped eggs onto the toast, sprinkling with salt, pepper, and fresh herbs. This way, you’ll have a delicious brunch-ready meal in just minutes, perfect for busy mornings!

What to Serve with Smashed Soft-Boiled Jammy Eggs on Toast?

There’s nothing quite like creating a complete meal around the joy of jammy eggs paired with crispy toast; it’s a delightful adventure for your taste buds.

Fresh Fruit Salad: A medley of seasonal fruits provides a sweet contrast, balancing the rich flavors of the eggs and toast.
Arugula Salad: This peppery green salad dressed lightly with lemon vinaigrette adds freshness and a delightful crunch beside your dish.
Avocado Slices: Creamy avocado complements the soft-boiled eggs while introducing a luxurious texture that enhances the entire brunch experience.
Smoked Salmon: Topping your toast with smoky lox introduces sophistication and a burst of umami, truly elevating your meal to a gourmet level.
Roasted Cherry Tomatoes: Their sweetness comes alive when roasted, creating a juicy pop that enhances your breakfast while providing a colorful touch.
Chili Oil: A drizzle of chili oil adds a spicy kick that tingles the palate and balances the creaminess of the eggs, inviting you to savor every bite.
Iced Tea or Coffee: A chilled, refreshing iced tea or a warm cup of coffee perfectly complements your meal, adding an inviting warmth or revitalizing twist to your brunch table.
Cinnamon Sugar Toast: To transition from savory to sweet, a quick side of cinnamon sugar toast can add an unexpected and delightful dessert finish.

Smashed Eggs on Toast Variations

Feel free to have fun and customize your Smashed Eggs on Toast; it’s all about exploration and taste!

Sourdough Swap: Use sourdough bread for a tangy flavor that complements the creamy eggs beautifully.
Herb Medley: Mix in a variety of fresh herbs like chives, cilantro, or mint for a vibrant flavor boost.
Greek Yogurt: Opt for Greek yogurt instead of mayonnaise to create a lighter and tangy spread.
Spicy Kick: Add a dollop of spicy harissa or your favorite hot sauce for an extra punch! It elevates the dish dramatically.
Avocado Smash: Top your eggs with a layer of avocado to add creaminess and healthy fats—simply sublime!
Smoked Salmon Delight: Elevate your brunch with a few pieces of smoked salmon; the saltiness and smokiness create an irresistible blend.
Nutty Finish: Sprinkle toasted sesame seeds or dukkah over the top to add a delightful crunch and nutty flavor.
Pickled Onions: For a tangy twist, add pickled red onions, which will introduce a burst of acidity to the creamy base.

Want to mix breakfast up even more? Check out the delightful Air Fryer Smashed Potatoes or savor the Turkish Eggs Yogurt for exciting additions to your morning menu!

Expert Tips for Smashed Eggs on Toast

Perfect Timing: To achieve those jammy yolks, cook eggs for exactly 7 minutes in boiling water. Any longer will lead to firmer yolks!
Aged Eggs: Use slightly older eggs for easier peeling. Fresh eggs tend to stick to the shell, making them harder to work with.
Toasty Texture: Ensure your artisan bread is toasted to a golden brown. This provides the necessary crunch to hold the creamy smashed eggs without getting soggy.
Customize Toppings: Don’t hesitate to try different toppings! Options like avocado, smoked seafood, or spicy Sriracha keep each brunch exciting and tailored to your taste.
Freshness Matters: Always add fresh herbs or micro greens right before serving to keep your Smashed Eggs on Toast looking vibrant and flavorful.

Smashed Eggs on Toast Recipe FAQs

How should I select the best eggs for my Smashed Eggs on Toast?
Absolutely! For the best results, choose large eggs that are a few days old, as they are easier to peel after boiling. Look for eggs without dark spots or cracks, ensuring they’re fresh. If you’re in a pinch, you can use slightly fresher eggs, but be prepared for a little more effort when peeling.

What are the best storage methods for leftover Smashed Eggs on Toast?
After enjoying your delicious dish, store any leftover smashed eggs in an airtight container in the fridge. They can last up to 3 days! Just make sure to keep the toast separate to maintain its crispiness. When reheating, pop the toast back in a toaster until crunchy and warm the eggs gently in the microwave for about 20-30 seconds covered.

Can I freeze the eggs for later use?
Very! If you’d like to freeze your soft-boiled eggs, peel them first and place them in an airtight container. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them again, thaw in the refrigerator overnight, then gently reheat as needed. However, I don’t recommend freezing the assembled Smashed Eggs on Toast, as both the eggs and toast lose their ideal texture.

What should I do if my eggs are overcooked?
Oh no! If your eggs turn out overcooked, the yolks will likely be firm rather than jammy. While they won’t be ideal for smashing, you can still use them in salads or as a topping for other dishes; just chop them up and mix with some seasoning. To prevent this next time, consider using a timer to ensure you cook them for exactly 7 minutes.

Are there any dietary considerations for Smashed Eggs on Toast?
Indeed! If you or someone you’re cooking for has allergies, be cautious with toppings like mayonnaise; you can substitute it with Greek yogurt or a vegan alternative. Additionally, if you’re serving this dish to pets, remember that eggs should be given in moderation, and avoid any seasonings that could upset their stomachs. Always check for allergies and dietary restrictions before serving!

How long should I wait before consuming my Smashed Eggs on Toast after preparing?
Enjoy your Smashed Eggs on Toast fresh for the best flavor! It’s recommended to consume them within 2 hours of preparation, as the toast will maintain its delightful crunch, and the flavors will shine through more vibrantly. If it’s for a gathering, consider preparing all elements in advance and assembling them right before serving!