The tantalizing aroma of spices wafts through the kitchen, a promise of a delicious adventure ahead. Today, I’m thrilled to share my favorite recipe for a Thai Fried Chicken Sandwich with Spicy Mayo that transports you right to the bustling streets of Thailand with every bite. Imagine succulent, crispy chicken resting on a soft brioche bun, layered with crunchy cabbage, and the fiery kick of zesty sriracha-lime mayo. This sandwich is not only a flavor-packed delight, but it’s also a quick and easy way to bring some excitement to your weeknight dinners or weekend gatherings. Whether you’re cooking for a crowd or just for yourself, I guarantee it’ll leave you craving more. Are you ready to elevate your sandwich game and whip up this irresistible dish? Let’s dive in!

Why is this Thai Fried Chicken Sandwich irresistible?

Bold flavors: The fusion of Thai spices and crispy fried chicken creates an addictive taste that’s a step above your ordinary sandwich.

Easy preparation: You won’t need to be a culinary expert—just a few simple steps lead to a gourmet sandwich experience!

Perfect for any occasion: Whether it’s a busy weeknight or a weekend gathering with friends, this sandwich is sure to impress.

Crowd-pleaser: The combination of juicy chicken, crunchy cabbage, and spicy mayo makes it a hit for both kids and adults alike.

Savory satisfaction: Pair it with sweet potato fries or enjoy it as a standalone delight; this recipe never disappoints!

Looking for more delicious inspiration? Don’t miss out on my Thai Fried Chicken recipe or check out the zesty Hot Honey Chicken for another tasty treat!

Thai Fried Chicken Sandwich Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts – This primary protein stays juicy under a crispy coating for a delightful bite.
• Buttermilk – Ideal for marinating, it tenderizes the chicken and ensures a crispy texture.
• Fish Sauce – Adds umami depth and authenticity to the Thai flavors, balancing the richness.
• Red Curry Paste – Essential for flavoring the marinade, it provides heat and aromatic spice.
• Garlic Powder – Ensures even seasoning with its concentrated garlic flavor.
• Onion Powder – Adds gentle sweetness and depth to the marinade.

For the Coating
• All-Purpose Flour – Forms the base of the dry dredge, ensuring a golden, crispy crust.
• Cornstarch – Lightens the flour mixture for extra crispiness in the coating.
• Salt – Essential for enhancing the flavors throughout the dish.
• Black Pepper – Adds a warm, subtle hint to the overall flavor profile.

For Frying
• Vegetable Oil – Required for frying; a high smoke point ensures even browning without sogginess.

For Assembling
• Brioche Buns – Soft and slightly sweet, providing a luxurious texture for the sandwich.
• Mayonnaise – A creamy base for the spicy sauce, adding richness to contrast with the spiciness.
• Sriracha – Crucial for the spicy mayo, providing heat and garlicky sweetness.
• Lime Juice – Brightens the mayo with citrus zing, perfectly tying in the Thai flavors.
• Shredded Cabbage – Adds a crunchy and refreshing contrast to the fried chicken.
• Pickled Carrots – Offers tangy sweetness and crunch that enhances texture and flavor.
• Fresh Cilantro – Adds herbal freshness, elevating the authenticity of the sandwich.

Now that you have these wonderful Thai Fried Chicken Sandwich ingredients at your fingertips, get ready to create a meal that your family and friends will absolutely crave!

Step‑by‑Step Instructions for Thai Fried Chicken Sandwich

Step 1: Marinate Chicken
In a large mixing bowl, combine buttermilk, fish sauce, red curry paste, garlic powder, and onion powder until well-blended. Add the boneless, skinless chicken breasts, ensuring they are fully submerged in the marinade. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to infuse and tenderize the chicken.

Step 2: Prepare Dredging Station
While the chicken is marinating, set up your dredging station. In a shallow dish, mix together all-purpose flour, cornstarch, salt, and black pepper until evenly combined. This dry mixture will create a crispy coating for your Thai Fried Chicken Sandwich. Having this ready will streamline your frying process later on.

Step 3: Heat Oil
Pour vegetable oil into a deep pan until it reaches about 2 inches in depth. Heat the oil on medium-high until it reaches a temperature of 350°F (175°C). A good indicator that the oil is ready is when it shimmers and small bubbles form around the edges. Keeping the oil at the right temperature is essential for achieving that perfect crispy texture.

Step 4: Dredge Chicken
Once the chicken has marinated, remove each piece from the buttermilk mixture and let the excess drip off. Dredge the chicken in the flour mixture, pressing firmly to ensure a thorough coating. This step is crucial for achieving a golden, crunchy exterior for your Thai Fried Chicken Sandwich, so make sure to coat well!

Step 5: Fry Chicken
Carefully place the dredged chicken into the hot oil, avoiding overcrowding the pan. Fry each piece for 6-8 minutes per side, or until they turn a beautiful golden brown and have an internal temperature of 165°F (75°C). Use a thermometer to check for doneness, and once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

Step 6: Make Spicy Mayo
In a mixing bowl, whisk together mayonnaise, sriracha, and lime juice until you achieve a smooth and creamy mixture. Adjust the sriracha according to your heat preference. This spicy mayo will elevate your Thai Fried Chicken Sandwich, adding a delightful kick that perfectly complements the crispy chicken.

Step 7: Toast Buns
Lightly toast the brioche buns on a skillet or in an oven until they are warm and lightly golden, about 2-3 minutes. This step adds a nice crunch and warmth that pairs beautifully with the sandwich. Keep an eye on them to prevent burning, as you want them just toasted to perfection.

Step 8: Assemble Sandwiches
Spread a generous amount of spicy mayo on the bottom bun. Layer the fried chicken on top, followed by a handful of shredded cabbage and pickled carrots for a refreshing crunch. Finish with fresh cilantro for an herbaceous touch, then place the top bun on your Thai Fried Chicken Sandwich. Serve immediately and savor this flavorful creation!

How to Store and Freeze Thai Fried Chicken Sandwich

Fridge: Store leftover fried chicken separately from the buns and toppings in airtight containers. It can last for up to 3 days, maintaining its flavor and texture.
Freezer: For longer storage, freeze the fried chicken pieces individually on a baking sheet, then transfer them to a freezer bag. They can last up to 1 month without losing their crispy goodness.
Reheating: When ready to enjoy, reheat the chicken in an oven at 375°F (190°C) for about 10-15 minutes until warm and crisp. Avoid using the microwave to maintain the crunch of your Thai Fried Chicken Sandwich.

Make Ahead Options

These Thai Fried Chicken Sandwiches are ideal for meal prep, saving you time on busy weeknights! You can marinate the chicken in buttermilk and seasonings up to 24 hours in advance, ensuring the flavors penetrate deeply and tenderize the meat. Additionally, you can prepare the spicy mayo and store it in the refrigerator for up to 3 days in an airtight container. For the best quality, keep the fried chicken, buns, and toppings separate until you’re ready to serve. When it’s time to enjoy, simply fry the marinated chicken and toast the buns. Assemble your sandwich with all the components for a delicious, hassle-free meal that tastes just as good as freshly made!

Thai Fried Chicken Sandwich Variations

Invite your taste buds on a journey by customizing this delicious sandwich in delightful ways!

Bun Variety: Try different breads like potato rolls, ciabatta, or even a classic hamburger bun for a unique sandwich experience. Each option offers a different texture and flavor that can elevate your meal.
Vegetarian Switch: Replace chicken with crispy fried tofu or battered jackfruit, using soy sauce instead of fish sauce. This option caters to your vegetarian friends, ensuring everyone can enjoy a flavor-packed sandwich.
Heat It Up: Adjust the sriracha in the mayo to control the spice level, or top your chicken with pickled jalapeños for an extra kick. For those who love a fiery flavor, feel free to get creative with different hot sauces!
Crispy Additions: Layer on some crispy fried shallots or crushed peanuts for a crunch that contrasts beautifully with the soft bun and tender chicken. This twist adds another level of texture and flavor that’s simply irresistible.
Fresh Herbs: Swap out cilantro for mint or Thai basil to introduce a fresh twist to your sandwich. These herbs will complement the Thai flavors and bring a refreshing note to each bite.
Savory Sauces: Consider adding a drizzle of hoisin or peanut sauce for added flavor complexity. These sauces play beautifully with the chicken, providing a sweet and savory balance.
Crunchy Veggies: Mix up your toppings by adding fresh cucumber slices or radishes for a refreshing crunch that pairs well with the fried chicken. This simple addition brings layers of flavor and texture to your delightful creation.

Feel inspired? Dig into this Thai Fried Chicken Sandwich and don’t miss out on my fantastic recipes for Fiery Chicken Ramen or Scrambled Egg Sandwich for even more flavorful adventures!

What to Serve with Thai Fried Chicken Sandwich

Elevate your dining experience by pairing this vibrant sandwich with delightful sides and drinks that enhance its flavors.

Sweet Potato Fries: The natural sweetness and crispy texture of these fries contrast beautifully with the spicy and savory flavors of the sandwich.
Crispy Coleslaw: A fresh, tangy coleslaw adds a crunchy element, balancing the richness of the fried chicken and mayo.
Thai Cucumber Salad: A light, refreshing salad with a zingy dressing complements the spicy notes of the sandwich while adding a cooling effect.
Mango Sticky Rice: For a sweet finish, this classic Thai dessert offers a luscious contrast that perfectly rounds out your meal.
Iced Thai Tea: The creamy, sweet notes of this tea not only keep your meal refreshing but also echo the Thai flavors of your sandwich.
Beer Pairing: A light lager or a citrusy IPA can enhance the flavors while keeping the meal enjoyable without overpowering the dish.

Let these pairings inspire you to create the perfect meal that’ll leave everyone craving another bite!

Tips for the Best Thai Fried Chicken Sandwich

Maximize Marinade: Allow your chicken to marinate overnight for deeper flavor and unmatched tenderness that makes your Thai Fried Chicken Sandwich truly irresistible.
Coating Matters: Ensure you press the dredge mixture onto the chicken firmly; this helps create that golden, crispy coating everyone craves.
Right Oil Temperature: Use a thermometer to check the oil temperature; if the oil is too cool, your chicken will soak up excess oil instead of frying up crispy.
Crispy Cooling: Let your fried chicken rest on a wire rack instead of paper towels to maintain its crunch while cooling down.
Customize Heat: Adjust the sriracha in your spicy mayo according to your taste; you can always add more for an extra kick in your Thai Fried Chicken Sandwich!

Thai Fried Chicken Sandwich Recipe FAQs

What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken breasts as they stay juicy and tender under the crispy coating. If you prefer darker meat, boneless thighs work wonderfully too!

How do I know if my chicken is marinated properly?
You’ll want to marinate the chicken for at least 2 hours, but overnight is ideal. It should look and feel tender, having soaked up the flavors of the buttermilk and spices for maximum deliciousness.

What’s the best way to store leftover Thai Fried Chicken Sandwich?
Store your leftover fried chicken separately from the buns and toppings. Place the chicken in an airtight container, which will last up to 3 days in the fridge. Remember to keep the toppings fresh and ready to assemble!

Can I freeze the chicken for later?
Absolutely! To freeze, place the fried chicken pieces on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag. They can be stored for up to 1 month. When ready to enjoy, reheat in the oven at 375°F (190°C) for 10-15 minutes until crisp.

What if I want a milder version of the spicy mayo?
If you prefer a milder flavor, simply adjust the amount of sriracha in the mayo. You can start with just a teaspoon and increase to your taste. Adding a bit of honey can also balance the spice with sweetness.

Is there a vegetarian option for this dish?
Yes! You can substitute the chicken with crispy tofu or eggplant slices. Instead of fish sauce, use soy sauce, and enjoy the same delightful flavors with a vegetarian twist.