Name: Heavenly Tiramisu Cake with Mascarpone Frosting Perfection
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 cups Cake Flour (Can substitute with all-purpose flour, though texture varies.); 1 tablespoon Baking Powder (Ensures the cake rises adequately.); 1 cup Unsalted Butter (Use room temperature for best incorporation.); 1 cup Sugar (Sweetens the cake.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 4 large Eggs (Use at room temperature for optimal results.); 1 cup Whole Milk (Ensure it’s at room temperature.); 2 tablespoons Instant Espresso Powder (Infuses cake with coffee flavor.); 1 cup Boiling Water (Dissolves espresso powder.); 1 cup Mascarpone Cheese (The primary frosting ingredient.); 1 cup Powdered Sugar (Sift before use to avoid lumps.); ¼ cup Cold Brewed Coffee (Adds flavor to the frosting.); 1 cup Heavy Whipping Cream (Use cold for best results.); 1 cup Strong Brewed Coffee (For an alcohol-free option.); 2 tablespoons Cocoa Powder (For dusting the top.)

As I stood in my kitchen, the aroma of brewing espresso enveloped me in a warm, comforting embrace, instantly transporting me to a quaint Italian café. This delightful setting inspired my creation of the Indulgent Tiramisu Cake with Coffee-Spiked Mascarpone Frosting, a layered cake that artfully blends the classic notes of tiramisu into a stunning celebration dessert. Not only is this cake a fantastic alternative to heavy birthday treats, but it also fills your kitchen with irresistible scents while being alcohol-free—perfect for all to enjoy! Whether you’re planning a special occasion or simply want to treat yourself to a delicious slice of joy, this recipe brings together fluffy sponge layers soaked in rich coffee, creamy mascarpone frosting, and a dusting of cocoa that’ll make your heart sing. Ready to impress your friends and family? Let’s dive into this culinary adventure together!

Why is Tiramisu Cake a Must-Bake?

Simplicity, this indulgent dessert requires no professional baking skills—just a passion for creating something delicious! Rich coffee flavor paired with creamy mascarpone frosting brings a delightful experience in every bite. Versatile options allow you to tailor it to your taste; try infusing the frosting with flavored extracts for a unique twist! Perfect for celebrations, it’s a stunning centerpiece for birthdays or dinner parties that impresses guests without requiring hours in the kitchen. If you love cake, this Tiramisu Cake will elevate your dessert game! Don’t forget to check out my Berry Mascarpone Cake and Thanksgiving Bundt Cake for more delightful variations!

Tiramisu Cake with Mascarpone Frosting Ingredients

For the Cake
• Cake Flour – Provides a light, airy texture to the sponge; can substitute with all-purpose flour, though texture varies.
• Baking Powder – Ensures the cake rises adequately for a fluffy texture.
• Unsalted Butter – Adds richness and moisture; use room temperature butter for best incorporation.
• Sugar – Sweetens the cake and helps achieve a light crumb through creaming.
• Vanilla Extract – Enhances overall flavor, complementing coffee and mascarpone.
• Eggs – Bind the mixture together, providing structure; use large eggs at room temperature for optimal results.
• Whole Milk – Adds moisture; ensure it’s at room temperature for a smooth batter.
• Instant Espresso Powder – Infuses the cake with rich coffee flavor; can be replaced with instant coffee powder if necessary.
• Boiling Water – Dissolves espresso powder, enhancing the flavor profile of the cake.

For the Frosting
• Mascarpone Cheese – The primary frosting ingredient, delivering creaminess and a slight tang.
• Powdered Sugar – Sweetens and gives the frosting a smooth consistency; sift before use to avoid lumps.
• Heavy Whipping Cream – Adds volume and lightness to the frosting; use cold for best results.

For Layering & Dusting
• Liquor or Strong Coffee – Used to brush the cake layers, enhancing moisture and flavor; for an alcohol-free option, strong brewed coffee works well.
• Cocoa Powder – Dusting adds visual appeal and a hint of chocolate flavor.

Get ready to create a heavenly Tiramisu Cake with Mascarpone Frosting that will surely impress family and friends!

Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting

Step 1: Preheat and Prepare
Begin your tiramisu cake by preheating your oven to 350°F (177°C). Grease two 9-inch round cake pans with butter or cooking spray, then line the bottoms with parchment paper for easy removal. This preparation ensures your layers come out beautifully and intact, making your cake assembly a breeze.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together 2 cups of cake flour, 1 tablespoon of baking powder, and a pinch of salt. This step aerates the flour mixture, which is crucial for achieving the light, fluffy texture characteristic of the tiramisu cake. Set this dry blend aside, encouraging a smooth transition to the wet ingredients.

Step 3: Dissolve Espresso
To infuse your cake with that rich coffee flavor, mix 2 tablespoons of instant espresso powder with 1 cup of boiling water in a separate bowl. Stir until dissolved, then allow it to cool slightly. This brewed espresso will elevate the flavor profile of your tiramisu cake, providing that traditional Italian essence.

Step 4: Cream Butter and Sugar
In a stand mixer, beat 1 cup of softened unsalted butter until fluffy, about 2-3 minutes. Gradually add in 1 cup of sugar, continuing to mix until the mixture turns pale and light. This creaming process incorporates air into the butter, setting a solid foundation for the airy texture of your tiramisu cake.

Step 5: Add Flavoring
Once your butter and sugar are perfectly creamed, mix in 1 teaspoon of vanilla extract. Add 4 large eggs one at a time, ensuring each is fully incorporated before adding the next. Don’t forget to scrape down the bowl as needed for even mixing, as this step enhances the overall flavor of your tiramisu cake.

Step 6: Combine Ingredients
With your wet ingredients well combined, slowly alternate adding the sifted dry ingredients and 1 cup of whole milk in four parts, starting and ending with the dry mix. Gently fold in the cooled espresso mixture until fully incorporated. This careful blending maintains the lightness of the batter essential for a moist tiramisu cake.

Step 7: Bake
Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula. Bake in your preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on the cakes to prevent overbaking, which can dry them out.

Step 8: Cool Layers
Once baked, remove the cake pans and let them cool for about 5 minutes. Carefully transfer the cakes to wire racks to cool completely. This step is crucial for preventing sogginess when you brush the layers with coffee later on for your tiramisu cake.

Step 9: Make Frosting
In a clean mixing bowl, whip 1 cup of mascarpone cheese until smooth. Gradually mix in 1 cup of sifted powdered sugar and ¼ cup of cold brewed coffee until well combined. Next, gently fold in 1 cup of heavy whipping cream until fully incorporated and airy. This luscious frosting will complement your tiramisu cake beautifully.

Step 10: Assemble Cake
To assemble, slice the cooled cake layers in half horizontally. Brush each layer generously with alcohol-free coffee or strong brewed coffee. Layer the frosting between each layer, then frost the top and sides of the entire cake. Finally, dust the top with cocoa powder to finish your beautiful tiramisu cake.

Make Ahead Options

These scrumptious Tiramisu Cake layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance, wrapping them tightly in plastic wrap once completely cool to preserve moisture and prevent drying out. Additionally, you can whip up the mascarpone frosting and refrigerate it for up to 3 days; just give it a quick re-whip before using to restore its light texture. When you’re ready to serve, simply assemble the cake by brushing layers with strong brewed coffee and frosting between the layers, and finish with a dusting of cocoa powder. This approach not only saves you time on busy weeknights but ensures your Tiramisu Cake with Mascarpone Frosting is just as delightful when served!

What to Serve with Indulgent Tiramisu Cake with Coffee-Spiked Mascarpone Frosting

Indulging in a slice of this delightful tiramisu cake opens up a world of pairing possibilities that elevate the dessert experience to new heights.

Rich Coffee: Pairing a cup of freshly brewed espresso amplifies the cake’s coffee notes, offering a comforting, warm sensation that intensifies enjoyment.
Vanilla Ice Cream: This creamy delight contrasts with the tiramisu cake’s textures, adding a refreshing, sweet element that wonderfully balances the coffee flavor.
Chocolate Shavings: Sprinkling chocolate on top not only adds a beautiful garnish but introduces a rich cocoa depth, enhancing the overall flavor profile.
Whipped Cream: A dollop of lightly sweetened whipped cream serves as an airy companion, complementing the cake’s dense mascarpone frosting for a symphony of textures.
Almond Biscotti: For a crunchy texture contrast, serve alongside almond biscotti. They add a delightful crunch and nutty flavor that pairs beautifully with the softness of the cake.
Sparkling Water with Citrus: A refreshing beverage like sparkling water with a splash of lemon or orange cleanses the palate, allowing you to savor multiple slices without feeling overwhelmed.
Fresh Berries: Sweet and tart berries add a refreshing burst of flavor and color on the side, creating a wonderful contrast to the rich cake.
Espresso Martini: For a festive touch, serve with an espresso martini—a harmonious blend of coffee, chocolate, and cream that complements the cake’s rich flavors perfectly.
Chocolate Mousse: If you’re feeling extra indulgent, a small cup of chocolate mousse beside your slice creates a luxurious dessert duo that’s hard to resist!

Try these pairings, and watch your dessert spread transform into a comprehensive, luxurious experience that friends and family will rave about!

Expert Tips for Tiramisu Cake

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature; this helps with better mixing and a smoother batter for your tiramisu cake with mascarpone frosting.
Avoid Overbaking: Keep an eye on the cake layers, aiming for moist crumbs on the toothpick test to prevent dryness. Overbaking can ruin the texture!
Layering Technique: Chill the cake layers before assembly; this makes handling easier and helps the frosting stay intact during layering.
Coffee Brushing: Don’t skimp on brushing the cake layers with coffee or liquor. This step adds moisture and deepens the flavor profile of your tiramisu cake.
Sifting Powdered Sugar: Always sift powdered sugar before adding it to your frosting to avoid lumps. A smooth frosting is key to the perfect mascarpone layer!

How to Store and Freeze Tiramisu Cake

Fridge: Store leftover tiramisu cake in an airtight container in the fridge for up to 2 days to maintain freshness. Allow it to sit at room temperature for about 20 minutes before serving for the best flavor.

Freezer: If you want to keep your tiramisu cake longer, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months.

Thawing: To enjoy your frozen cake, simply take it out of the freezer and thaw in the fridge overnight before serving. This process helps preserve the creamy mascarpone frosting.

Reheating: For an extra touch, consider warming a slice in the microwave for 10-15 seconds to enhance its flavors, but be careful not to overheat!

Tiramisu Cake with Mascarpone Frosting Variations

Feel free to personalize your cake and make it uniquely yours with these exciting variations!

Chocolate Sponge: Swap regular sponge with chocolate sponge for a rich, decadent twist that chocolate lovers will adore. Dive into the depth of flavor that chocolate adds to the classic espresso notes!
Flavored Frosting: Infuse your mascarpone frosting with extracts like hazelnut or almond to tantalize your taste buds with additional layers of flavor. This will provide a delightful surprise in every slice.
Vegan Option: Use coconut cream or a plant-based mascarpone substitute along with almond milk for a delightful vegan version that still captures the essence of tiramisu. Now everyone can enjoy this indulgent dessert!
Nuts Galore: Enhance layers with crushed hazelnuts or walnuts for added crunch and a nutty surprise. This not only gives texture but also makes each bite a little more delightful.
Fruity Twist: Add a layer of fresh berries, like raspberries or strawberries, between the cake layers for a fruity freshness. The acidity from berries beautifully balances the creaminess of the frosting.
Extra Espresso: Increase the intensity of coffee flavor by using espresso-soaked ladyfingers as an additional layer. It’s a fantastic way to deepen the coffee experience in your cake.
Spicy Kick: For those who enjoy a little heat, consider adding a pinch of cinnamon or nutmeg to your cake batter. This subtle touch elevates the flavor profile, bringing warmth and comfort with each bite.
Zesty Lemon: Brighten the flavor by adding lemon zest to the frosting. The citrus notes create a refreshing contrast with the rich mascarpone, making each slice tantalizingly unique.

Get creative and embrace the aromas of your kitchen as you experiment with these delightful twists! Whether you’re keeping it classic, trying a fruity take, or opting for a vegan delight, this Tiramisu Cake is bound to impress. For some more fun ideas, don’t forget to check out my Upside Down Cake or Milkshake Pound Cake for delightful inspirations!

Tiramisu Cake with Mascarpone Frosting Recipe FAQs

What type of cake flour should I use for the Tiramisu Cake?
You should use a high-quality cake flour for the best results, as it provides a light and airy texture. If you don’t have cake flour on hand, you can substitute it with all-purpose flour, but keep in mind that the texture may differ slightly, making the cake a bit denser.

How long can I store the leftover Tiramisu Cake in the refrigerator?
Leftover Tiramisu Cake can be stored in an airtight container in the fridge for up to 2 days. It’s best to let it sit at room temperature for about 20 minutes before serving to allow the flavors to fully develop.

Can I freeze leftover slices of Tiramisu Cake?
Absolutely! To freeze your Tiramisu Cake, slice it into individual portions and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag, and you can freeze them for up to 3 months. This way, you’ll always have a sweet treat on hand!

What should I do if my cake layers are too crumbly?
If you find your cake layers crumbly, it may be due to overbaking or insufficient moisture in the batter. To prevent this, make sure to check the doneness with a toothpick—aim for it to come out with a few moist crumbs rather than completely clean. If it’s underbaked, continue baking for a couple more minutes, but keep a close watch!

Are there any dietary considerations for this Tiramisu Cake?
Yes! For those with lactose intolerance, you can use non-dairy alternatives like vegan mascarpone and coconut cream for the frosting. If you need an alcohol-free option, brushing the cake layers with strong brewed coffee instead of liquor works wonderfully without sacrificing flavor.

How can I make the Tiramisu Cake more flavorful?
To enhance the flavors of your Tiramisu Cake, consider infusing the frosting with flavored extracts, such as hazelnut or almond. Another tip is to use freshly brewed espresso and allow it to cool totally to really elevate that classic coffee essence throughout, making every bite a delight!