As I stood in my kitchen, the aroma of sizzling bacon filled the air, instantly making my stomach growl. The Turkey Club Sandwich has long been a favorite for good reason—it’s a harmonious blend of crunchy, creamy, and savory that feels like a warm hug in sandwich form. This Ultimate Turkey Club Sandwich with Sun-Dried Tomato Aioli is not only quick to assemble but also fully customizable, making it the perfect solution for busy weeknights or lazy weekend brunches. With easy ingredient swaps, you can tailor this delightful meal to suit your taste buds—whether it’s a healthier take with Greek yogurt or a vegetarian spin. So, are you ready to indulge in a delicious sandwich that feels like it came straight from a gourmet cafe? Let’s get started!

Why is this Turkey Club Sandwich irresistible?

Customization Galore: Tailor each layer to your liking, whether you prefer turkey and avocado or a vegetarian twist with roasted mushrooms.

Flavor Explosion: The sun-dried tomato aioli elevates the classic sandwich to gourmet status, blending creamy and tangy notes in every bite.

Quick & Easy: Perfect for busy weekdays, it comes together in no time, making it an ideal lunch option.

Crowd-Pleaser: This dish is sure to impress family and friends, especially when served alongside a fresh salad or crunchy chips for a complete meal.

Wholesome Goodness: Packed with healthy fats, protein, and bright veggies, it’s a feel-good choice you can savor guilt-free.

Delicious Variations: Explore swaps, like trying Greek yogurt instead of mayo, or using ciabatta for a unique twist. The possibilities are endless!

Turkey Club Sandwich Ingredients

• Get ready to create a delicious sandwich!

For the Sun-Dried Tomato Aioli

Mayonnaise – Provides creaminess and a base for the aioli; substitute with Greek yogurt for a lighter version.
Sun-Dried Tomatoes – Adds a tangy depth to the mayo; if unavailable, use roasted red peppers blended with garlic.
Garlic – Enhances the flavor in the mayonnaise; adjust quantity based on preference.

For the Sandwich

Sourdough Bread – Forms the sandwich structure and adds texture; alternatives include ciabatta or wraps for a low-carb option.
Turkey Deli Meat – The main protein providing heartiness; swap with roasted chicken or a vegetarian option.
Bacon – Adds crunch and savory flavor; for a lighter version, use turkey bacon or crispy prosciutto.
Avocado – Contributes creaminess and healthy fats; ensure it’s ripe for easy slicing.
Romaine Lettuce – Offers crunch and freshness; substitute with spinach or arugula if desired.

Feel inspired to create your very own Turkey Club Sandwich packed with flavors!

Step‑by‑Step Instructions for Ultimate Turkey Club Sandwich with Sun-Dried Tomato Aioli

Step 1: Prepare the Aioli
Begin by making the sun-dried tomato aioli. In a blender or food processor, combine 1/2 cup mayonnaise, 1/4 cup sun-dried tomatoes, and 1 clove of minced garlic. Blend on high until the mixture is smooth and creamy, which should take about 30 seconds. Once done, taste it and adjust the seasoning as desired. Set this delightful aioli aside while you assemble the sandwich.

Step 2: Lay Out the Bread
Take 4 slices of sourdough bread (or your chosen alternative) and lay them out on a clean cutting board. This step is crucial for an organized assembly. If you prefer a toasted sandwich, preheat your toaster or skillet over medium heat while you get the other ingredients ready. Visualize a blank canvas for your scrumptious Turkey Club Sandwich.

Step 3: Spread the Aioli
Generously spread the sun-dried tomato aioli evenly on one side of each slice of bread. Use a butter knife for a smooth application, ensuring every corner is covered. This creamy layer adds flavor and moisture to your sandwich. If you are using wraps instead of bread, coat the inside of the wrap thoroughly with the aioli for the best flavor.

Step 4: Add the Turkey and Bacon
Now, it’s time to build the sandwich! On two slices of the prepared bread, layer 3 slices of turkey deli meat and 3 slices of crispy bacon. Make sure the turkey is spread out evenly to avoid a top-heavy sandwich. This will create a satisfying, hearty base for your Turkey Club Sandwich. Repeat with the other two pieces of bread if you’re making more than one sandwich.

Step 5: Layer the Veggies
Top the turkey and bacon with slices of ripe avocado and a handful of romaine lettuce. Ensure the avocado is evenly distributed across the sandwich to enjoy its creamy texture with every bite. The fresh lettuce will provide a delightful crunch, elevating the overall experience of your Turkey Club Sandwich.

Step 6: Wrap It Up (if using wraps)
If you opted for wraps, fold in the sides and tightly roll from the bottom to the top, ensuring all the fillings are securely tucked inside. If you’re using traditional bread, proceed to the next step. This tight wrap will help keep your ingredients intact while enjoying the sandwich.

Step 7: Slice and Serve
Finally, use a sharp knife to cut the sandwich in half diagonally, revealing the delicious layers inside. Serve immediately on a plate to showcase your beautiful Turkey Club Sandwich. The presentation will highlight the wonderful textures and invite everyone to dig in right away!

Variations for Turkey Club Sandwich

Feel free to explore and personalize your Turkey Club Sandwich to match your cravings and dietary needs!

Dairy-Free: Use a dairy-free mayonnaise alternative or whip up a creamy avocado spread in place of traditional mayo. This creates a luscious texture while keeping it light.
Vegetarian Delight: Swap turkey and bacon for crispy roasted chickpeas or marinated tofu for a plant-based take that doesn’t skimp on flavor or crunch. It’ll be a delightful surprise for everyone!
Low-Carb Option: Replace the bread with large sturdy lettuce leaves or a low-carb tortilla for a tasty wrap. This keeps all the great flavors while cutting down on carbs!
Flavor Infusion: Add a hint of spice by incorporating a dash of hot sauce into the sun-dried tomato aioli. This little twist amplifies depth and liveliness in every bite.
Cheesy Indulgence: Layer in slices of your favorite cheese, like sharp cheddar or pepper jack, for an extra creamy and melty goodness that complements the turkey perfectly.
Crunchy Twist: For an extra crunch, sprinkle some toasted nuts or seeds, like pumpkin or sunflower seeds, to elevate texture and add nutrition. They’ll add a delightful surprise with each bite!
Herbaceous Flavor: Mix in chopped fresh herbs, like basil or cilantro, into your aioli for a refreshing burst that brightens the entire sandwich. You might even find yourself reaching for this variation again and again!
Savory Spread: Instead of the sun-dried tomato aioli, try a pesto or a chipotle mayo for a smoky, herbal twist that transforms the classic into a whole new experience.

Ready to take your Turkey Club Sandwich to the next level? Don’t forget to check out our Scrambled Egg Sandwich for a breakfast-inspired variation, or explore the comforting flavors of Grandma’s Thanksgiving Turkey for a delightful twist!

What to Serve with Turkey Club Sandwich

Elevate your meal experience with delightful sides and drinks that perfectly complement this savory sandwich.

Crispy Sweet Potato Fries: Add a hint of sweetness and crunch that pairs beautifully with the savory elements of the sandwich. They’re a fun twist on traditional fries.
Classic Caesar Salad: The creamy dressing and crisp romaine echo the textures in the sandwich while adding a refreshing touch. It’s a timeless pairing that offers balance.
Zesty Coleslaw: The tangy crunch of coleslaw brightens every bite of your Turkey Club Sandwich, providing a contrast that enhances the meal’s overall flavor profile.
Savory Potato Chips: Add some satisfying crunch and saltiness that effortlessly complements the sandwich’s layers. Opt for a homemade version for an extra touch!
Refreshing Iced Tea: A glass of iced tea, lightly sweetened with lemon, offers a refreshing sip that cuts through the richness of the sandwich and enhances the flavors.
Fruit Salad: A light and colorful mix of fresh fruits can cleanse the palate between bites, adding a hint of sweetness and vibrant flavor that complements your meal nicely.
Sparkling Water with Lime: For a refreshing drink option, fizzy water with a splash of lime brings zest and effervescence to your meal, enhancing the overall dining experience.
Chocolate Chip Cookies: Indulge your sweet tooth with warm cookies for dessert, creating a perfect ending to a delicious meal that feels like a treat!

How to Store and Freeze Turkey Club Sandwich

Fridge: Store any leftover Turkey Club Sandwich in an airtight container in the refrigerator for up to 3 days. This preserves the freshness of the ingredients while preventing the bread from getting soggy.

Freezer: If you want to freeze the sandwich, it’s best to assemble it without any vegetables or sauces. Wrap tightly in plastic wrap or foil and store in the freezer for up to 1 month.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat for a few minutes on each side until heated through. This keeps the bread crispy and the filling warm.

Ingredient Separation: For the best texture, store components like the aioli and veggies separately and assemble when ready to eat. This helps maintain the Turkey Club Sandwich’s wonderful crunch and flavor.

Helpful Tricks for Turkey Club Sandwich

Choose Quality Ingredients: Always opt for fresh, high-quality turkey and bread. This enhances the overall flavor and texture of your Turkey Club Sandwich.
Avoid Sogginess: Layer lettuce first to create a barrier between the moist ingredients and the bread. This helps keep your sandwich fresh and crisp.
Prep Ahead: Make the sun-dried tomato aioli and prep your veggies in advance. This speed up assembly during busy mealtime—ideal for quick lunches!
Customize Wisely: Experiment with ingredient swaps, but remember that textures matter! Choose substitutes that will retain their consistency in a sandwich.
Serve Immediately: For the best flavor experience, enjoy your Turkey Club Sandwich right after assembling. This ensures the delightful crunch and creaminess in every bite.

Make Ahead Options

These Turkey Club Sandwiches are perfect for meal prep enthusiasts! You can prepare the sun-dried tomato aioli up to 24 hours in advance, allowing the flavors to meld beautifully. Simply blend together the mayonnaise, sun-dried tomatoes, and garlic, then store it in an airtight container in the refrigerator. Keep the sandwich components—turkey, bacon, avocado, and lettuce—separate until you’re ready to serve to maintain their freshness and crunch. When it’s time to enjoy your sandwiches, simply assemble by spreading the aioli on the bread, layering the turkey, bacon, and veggies. This will ensure you’ll have a delicious, made-to-order Turkey Club Sandwich in no time!

Turkey Club Sandwich Recipe FAQs

How do I choose the right avocados for my Turkey Club Sandwich?
Absolutely! Look for avocados that are slightly soft to the touch when you gently squeeze them; they should yield a bit but not be overly mushy. Avoid those with dark spots or blemishes as they may have bad spots inside. If your avocados aren’t ripe yet, place them in a brown paper bag for a day or two at room temperature to speed up the ripening process.

What’s the best way to store leftover Turkey Club Sandwich?
To keep your leftover Turkey Club Sandwich fresh, store it in an airtight container in the refrigerator for up to 3 days. If you’re worried about sogginess, it’s best to separate the ingredients—keep the aioli and veggies stored separately and assemble the sandwich just before eating to maintain that delightful crunch.

Can I freeze Turkey Club Sandwiches?
Yes, you can freeze Turkey Club Sandwiches, although I recommend doing so without the fresh vegetables and sauces for best results. Wrap the sandwich tightly in plastic wrap or aluminum foil and store it in the freezer for up to 1 month. When you’re ready to enjoy, thaw overnight in the fridge and then heat on a skillet over medium until warm and crispy again.

I’m avoiding gluten; what are my options?
Very! You can easily adapt the Turkey Club Sandwich to be gluten-free. Simply substitute the sourdough bread with gluten-free bread or lettuce wraps. Both options will hold the delicious fillings beautifully and allow everyone to enjoy this classic sandwich without worry!

The bacon in my sandwich is greasy; what can I do?
It can happen! If you’re finding that the bacon makes your sandwich greasy, consider using turkey bacon or prosciutto for a leaner option. You can also cook the bacon on a wire rack in the oven, allowing the fat to drip away while it crisps up—resulting in a crunchier yet less greasy bite.

What are some great alternative ingredients for a variety of diets?
The possibilities are endless! For a vegetarian version, swap the turkey for roasted veggies or marinated tofu. If you’re looking to lighten up the sandwich, replace the mayonnaise with Greek yogurt. Additionally, you can experiment with base ingredients by using ciabatta or whole grain bread instead of sourdough for a different texture and flavor.